Search results

Didn't have a ton of time to clean her today--- I was busy q'ing a chuckie and wings and watchin my 7 month old daughter. Got majority of the bowl cleaned up: Steel wooled the lid damper vent and sanded the handle. Steel need to sand a lil more and seal it. Waxed the lid as well. Think I'm...

I cook my pork butts on the grate for 6 hours. I then put em in a foil pan with AJ and cover with foil and cook until 200 internal. After that I pull from the pan and put back on grate to firm the bark back up. I save the au jus for when I pull it. I do usually rest the butt in foil, towel...

Looks good actually I don't remember noticing any issues. I am doing my thorough cleaning tomorrow and will post pics :)

Picked this up for free today. The person said it was apple, cherry, peach or pear? I have no clue. Any wood experts out there?! I would greatly appreciate it! This is what I got: Crappy pics --- hope someone can identify what i got! :) I can get more pics if needed

update-----waxed the lid a bit and it is nice and shiney. i had a spare charcoal grate for it saved from my ECB project so charcoal grate is replaced. cooking grate could be salvageable, but i want a hinged one anyhow. placed an order from weber.com for the ashtray and the hinged cooking...

after reading all of the rants about redheads I had to get in on the fun. i have been watching the local CL and finally found one. it's missing the ash catcher, needs cleaning, one handle bent, and some chips on the bowl but I figured it would be a fun project to clean up and restore. Picked...

I would crush that plate of cooked goodness! Great ribs and great meal. Well done.

For dinner tonight--- cooked up St. Louis cut spares with RO lump and cherry wood chunks on the mini wsm. Cooker held close to 250--- love my mini!!! Air temps were in the high 30's today. Stinkin cold after the 85 degrees we had two days ago! Anywho, rubbed with slap yo daddy rib rub with a...

That's awesome! Lucky to have your son interested in your hobby. My daughter is only 6 months, but I hope he one day will like helping daddy with BBQ. Mini looks great. Time to get it dirty! I would highly recommend the SS pet bowl mod to help with the ash build up...

Quick and dirty breakfast fatty to get my smokin Friday started. No fancy weave--- just breakfast sausage wrapped in bacon and stuffed with homemade hash browns and diced jalapeños. Ate a couple slices with sourdough bread in a sandwich with a slice of cheese. Delish! Cooked on my kettle...

Been cooking this for the wifey and I once a week for about 2 months. Got the recipe from better homes and gardens BBQ cookbook for the cucumber,mango, jalapeño salsa. A very tasty salsa and colorful one at that. As for the salmon--- I rubbed it with a lot of white sugar(carmelization), salt...

You should be able to use your vent adjustments to achieve low and slow or hot and fast ;) If adding more lit coals doesn't get the skin crisp enough---- lift the pot off and place the cooking grid on the base of the SJ and crisp the skin with direct heat for the last couple minutes . My 2cents

You have several options to get a higher temp. More lit coals, drill your holes bigger then the 1/4" holes, cut the bottom out, use a smaller diffuser, think that covers your options.... Or---- you can cook at 275ish like you are used to and pull the pot and put the grate on the bottom of your...

Few wing and ABTs----- ABTs dusted with mad hunky and wings dusted with mad hunky and sauced with a sweet and spicy BBQ sauce. *My favorite quick lunch for football watching! *Cooked indirect on my kettle with KB and cherry wood for smoke.

looks delish!

nicely done! i wish i was having ribs and bbq beans for dinner! only 3pm here and those pics made my stomach growl with hunger!

My weekly Friday smoke while working from home an watching my 6 month old daughter. Picked up a smaller pork butt and rack of pork spares trimmed st Louis. Base of thick Worcestershire sauce and rubbed with mad hunky: Cooked the ribs 3-2-1 foiled with with brown sugar, butter, honey...

My babies---smokey joe/mini WSM, modified brinkmann gourmet, and 22.5" blue weber one touch gold. I also have a Charbroil performer gasser not in the pic along with a Coleman road trip grill.

I like my wings with crisp skin too so to finish em on the mini I pull the pot off and crisp em on the smokey joe bottom and use as a grill......

Depends on if you will also want to use your smokey joe without the pot to grill. For versatility, I vote for the SJS since it has superior grilling capabilities and the ash clogging issue is simply solved by holes in a can or small SS pet dish upside down.