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Bought the ET 73 from Gadgetsource on Monday, it arrived on Thursday, (UPS Blue) and I used it today to cook a turkey. WOW! It was so great to stay inside and continue what I was doing without worrying what was going on in the smoker. I'm still new enough (and having trouble cooking at high...

Rib size would adjust the amount of rub used. I went by the picture and made my ribs look somewhat like the picture did. That worked out well for me and the ribs came out great.

I have been trying to find a good (cheap) source for smoking woods in the Denver area. Apple, cherry, oak, etc. Does anyone know of a source? Nothing like a barbeque's galore or such that I can find. Most yellow page searches reveal jacuzzi/spa shops.

During the brisket cook I left the vents 100% open throughout the entire cook and barely got to 230 or so when the water had all boiled off. I bought a nice thermometer from Home Depot and calibrated it as soon as I got home. Water boils around 200 degrees at my altitude and it ready dead on...

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Doug D: Did you have water in the pan or leave it dry? Could have been a factor-- steamed chicken skin. <HR></BLOCKQUOTE>Dry. I followed the "Perfect Chicken Skin" recipie...

I also did 2 butterflied chickens last week. I brined both and cooked them at 350 for about an hour and a half. The meat of both was good, but the skin on the bottom chicken was rubbery and nasty probably because the top chicken kept dripping on it. Moral, don't let anything drip on your...

I've had the WSM for a week and done 3 cooks now. All came out good, but with some difficulties. My biggest problem seems to be with starting and keeping the coals burning hot. I'm in Colorado Springs. About 6,500'. I have left a full chimney of coals burning for almost an hour and the top...

I just finished registering so I could post a question. I go to the beginners forum and the top message is from J. Clay. I just registered as Clay J and for a bit I wondered how I'd posted without meaning to, and how I'd posted about ribs that I'd never cooked. Anyway, sounds like you had a...