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Well I tryed stubbs again twice this week this time I could only get to 250 to 265 and held there really good no water pan all the vents wide open. I did chicken it cooked up good .you just can't get stubbs really hot .better for low and slow I don't think it's to bad of charcoal 9$for 15...

Yeah that's a nice hamburger. Sounds good sense it been a little warmer hear in happy valley. Looks like you are a little north of me I'm down hear in springville nice to meet you .looks like I'll be heading to the store for some hamburger .happy smoking and good eating...

Whow you said it right Robert -R .I use stubbs last night to do some chicken on my wsm 22 no water pan. It ran at 285 with all the vents wide open. Would not go any hotter and had to stir up the charcoal a couple times to keep at that temp. Probably would work good for low and slow and they...

Looks good. I just bought some cheery wood to day I'm going to try you meat loaf :wsm::blackkettle::kingsford::smokeyjoe:

Hey mike.I would like to take one of each solved that problem. Lol I bet the green egg does a really good job and probably holds heat really good.and they look really nice to . have you looked at the prices on the attachments for the egg they are kind pricey. But ether way as long as you are...

Welcome Timothy. You say it been cold that's the best time to do some smoking or grilling it's pretty cold where I'm at .it does take more time and charcoal and watching the temp gauges that will be off by 25 to 50 degrees . the cold is not to bad for wsm but the wind and cold will rob your...

Greetings. It's pretty cold hear to .but I enjoy bbq in the snow and the cold .it keeps a pit master up on his skills happy smoking and good eating :wsm::blackkettle::blackkettle::smokeyjoe:

You guys are lucky it's $1.65 hear in springville ut .happy smoking and good eating

I just did my first cook with out the water pan. It burned for 12 hours on one kb bag at 260 to 225 .last weekend when i cooked I used 3 bags at 260. So I say no water pan .you can get a better crust with no water pan just spritz every once in awhile...

Welcome Barry:wsm::kingsford::blackkettle::smokeyjoe:

Man o man that looks good. I seen that you used logs in the wsm for your cook. .was wondering how much wood did you use .and how long did it last I would like to try that. :wsm::kingsford::smilekettle::blackkettle:

I use tin foil to seal up the gaps around door and the lid. I will fold the tin foil in a v shape then slide it in the gap in the door and fold one side over the door. on the lid I roll up the tin foil round and push it in to the gaps around the lid.they have a replacement door that stainless...

So kingsford email me back . About the professional and the competition birquets. said they are happy to tell me that they are the same product . thats it they didn't say if they are taking the place of the competition. They both burn hot and fast :wsm22::kingsford::blackkettle:

Welcome j happy smoking and eating. Is bbq an addiction or a passion?: wsm22::wsm22::kingsford::blackkettle:

I'm going to wrap next time at 150.or 4 hours before the stall.I used 3 bags of charcoal last cook it was 16 in the morning and 20 in the day.I think I'm going to take out the water pan to and just spritz. :wsm22::blackkettle:

Thanks for the info. I did have the point and flat mixed up. It was a good cook .I think by putting in the oven at a different temp maybe put to much heat in it and over cooked When it was resting it was pretty hot .was trying to hit 275 . The water bowl uses a lot of heat probably will take it...

This was my first brisket had a 16.60 pounder choice grade. I started the fire use the mm at 515 am pulled out birsket . got the brisket on at 630 wsm 22 all the vents open all day.cooked at 260. at 130 pm temp up to 165 pull off and wrapped with broth. at 530 up to 194 looked good but I...

The brisket went good .it' felt good and lose when I pulled it off I drained the juice off. and I re wrapped it up with a cup of juice let sit for 1 hour in cooler .it seam to tighten up a bit when I pulled to slice it tastes really good it bent over my finger without breaking I don't know if...

Looks like I will be cooking my first brisket this weekend I found one on sale 16.60 pounds for $ 28.56 it's a choice grade looks good to me I will be using the hot and fast method it's to cold for an overnight cook and I will be trying kingfords professional briquettes hopefully it will work out

Good to hear from you . you might be smoking in the cold like me it's been 20 degree hear in Utah the thermometer on the lid could be of by 25 of more take a temp reading on the grates it helped me happy smoking