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Its never as good as Moms for some reason....

Both cooks look fabulous, but I bet that Rodgers to Quarless TD with 3 seconds left in the game made everything taste even better than they looked!!!

Bob, what level are the Wolves? I go see the MN Magicians alot. They are a NAHL team/19-20 yr olds. They play at the rink about 8 blocks from my place and we get alot of the kids that play hockey with my son to drag their parents to games. $18 for both of us to get in, no parking fees. Makes for...

Pretty cool. I live about 5 blocks from MSP airport in Minneapolis. So I can hear the plane take off and watch it fly away on the computer!

First weekend of the NHL season has arrived. Kinda tough for alot of folks to get excited about it since its still fairly nice out and MLB playoffs are in full swing and the NFL is in week 6 now. My Wild team looked awesome on Thursday nite against new-hated rival Avs and look good so far tonite...

Barb D's manicotti stuffed with sausage looks absolutely delightful. I wish there was a closer pic of that wonderfulness on the plate.

Is there any way to get smoke inside the box for a smoky flavor to the meat?

You want the charcoal spread evenly on the charcoal grate, not on the grill grate I think.

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Congrats Jim. That is pretty awesome to say the least.

Congrats Jim. That is pretty awesome to say the least.

Congrats to my teammate Aaron/Lucky 19 BBQ for taking Grand Champion of the amateur comp today. He decided last minute to do this comp and he did it with his fiancé and her kids since I couldn't make it today.

Would love to stop by Mike, but I have a couple butts and a couple racks going on soon myself. Get that new house inaugurated well with some smoke today!

Yes there was Ryan. The MN in May contest was at the fairgrounds last weekend.

Don't plan on making it down there either. Competed, along with Jeff, last weekend at MN in May. Memorial weekend is tough as I will usually have a "wing-fest" at our house each year either on Sunday or Monday.

I think if you are a member of KCBS you can shop there as well. KCBS membership is $35/yr I believe.

I cook for all us techs at work alot. I'll load up a kettle and do burgers or brats. Sometimes I'll bring in a tray of pulled pork for sandwiches or tacos. Wanna find a way to do some ribs with the rib-o-lator and maybe ABT's on a mini sometime this summer for us. Makes the rest of the depts...

Looks great. Been doing a lot of flank steak lately myself.

Good looking sausage. Nice job!

Haven't tried it on anything but wings so far, but it did cross my mind immediately after making the first batch to mix it in with some ground pork and make sausage with it.