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Might have to try some csr's now. Yours look too good!

Nothing beats a good chop, and those look great!

That's pretty original! Great burger

Nice rack! We had a heat wave down here too! 43° felt like summer! Lol

Nice looking bird. Need to fire up my mini again. Good post.

Great lookin brats, sir! Cool pics as well.

This is a must try cook. awesome as always! Looks delicious.

LMAO! I think we all make that "style" of ribs! Awesome looking slab of ribs, Jim! We're they done on your 26"er? Like how one full slab fits right in there. Great post as always!

What everyone else said! Wow as always, Bill.

Yes it does! Post a link plz!?

Wow! Now that's a tasty burger! Nice post.

The ribolator is my old reliable, go to method for great wings. Hassle free during the cook, but as one Mr. Jim Lampe says, "I miss the ribolator, just not the clean up!" You can find them anywhere

Cajun bandit ring, but I have made 4 or 5 home made "rings" from 55 gallon drums.

Great plate again! You sure do it up right!

Going on a short car trip today, so I have a little free time and decided to post some ribs I made a few weeks back. I picked up a used kettle for $15 back in November for my rotiss set up. For the rotiss kettle's maiden voyage, I decided to use my ribolator. Hadn't used that gadget in a while...

I've been to Dallas twice. One of which was in '95 during one of the worst ice stone in history at the time. Being from Ohio, we drove fine, but everyone else was like Bambi on ice! Keep it safe down there and great cook!

Mighty fine looking bird! That skin is perfect!

Amazing looking meal, Tony! You never let us down.

Mighty fine supper there, sir!

My daughter's third birthday party was yesterday. You know what that means?! Daddy's allowed to fire up the webers! I picked up two, ten pound Boston butts, and a six pound beef chuck blade roast. One butt was for the party, the other one and the beef were for us for later. Here we go...