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I'm thinking more Along the lines of the oem stamped like ss ones These things are going to be burning burgers dogs and maybe a tritip when they're feeling rich

Rehabbing two Genesis for some high school grad gifts If they were for me I'd buy the rcplane rod grates but they're not and I'm on a budget. I'll still likely buy his Flavor bars unless I can get some o for cheap. Anyone got any top secret places or ideas

not as economical but I like the looks of these belly burnt ends https://www.youtube.com/watch?v=nL82hlORY-k

Get a JJ. I picked one up last summer on our way to go camping perfect size for oysters burgers steaks whatever

I was totally joking about spinners haha But I'm going to try the dubs version of this and see how the 13" tires go

Oh hell yeah. Or some spinners

Well when In doubt keep it simple. All I've ever done is follow the temps. Smoke until it's stalls at about 165 then wrap until 200. Let rest and vent sometimes it takes longer to get to 165 than others

I think when the op mentioned scotchbrite he meant on the underside or interior of the hood not the porcelain at least that's how I read it I'll try the steel wool on mine right now it kinda looks like a 15 year old black Chevrolet if you've seen one you know what I mean

wow I have never experienced that and I have never used any water be it in my pellet or my kettle What was the meat temp when you wrapped it? Maybe you wrapped too soon because it seems like you cooked it quite a long while post wrap. My experience is time cooking wrapped is about half the...

I have a black hood on one of my silvers that has some oxidation SOS pad and water will clean that up? I mean I guess it shouldn't make it worse famous last words

Nice I am hopefully going to get started this week on a couple of older Genesis and maybe my old performer also. I even thought about doing the 13" tires hah wheels spin ok?

Wish they would have just offered some coupons or rebates. It's good stuff I really like it

Yeah two of those platinums have popped up this week. I got make more room I took some measurements and I think as mentioned above the manifold may be the issue on using the different depth boxes. However I am curious as to the compatibility of the manifolds maybe swapping them may get over the...

I'm just unsure of how or if you can put a 13 bar box in a silver frame or vise verse I have both just haven't torn into them yet

Well if you want this green one you better act quick it won't lay the day. And that's if I don't decide to try and make a play on it. That's a great buy only needing flavor bars The only swap I have now t figured out is if one could easily put a 13 flavor bar box in a newer frame like this one

I ll likely know more here in about a month I am looking at putting one of my 13 bar boxes in a newer frame or vise verse

Did you ever wind up with a donor frame?? IF you did or do I might be in the market for either of those hoods and live near you relatively. Good luck

I'd bet that has the gas assist. The hinged door on the right hand side hides the gas controls

Just a thought May consider paying a little extra for boneless just so it'll cook faster but that's just me

If it was me I think I'd do a trial run and just plan on only running about 3-4 hours in the smoker then wrap or actually place in foil pans and cover and finish in an oven or maybe even a large gas grill depending on what you have access too I think 1/4-1/2 pound per person is typical so...