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http://www.charbroil.com/Produ...tle-Grill-Grate.aspx

I think good homemade burgers are my favorite thing to grill and eat!

I buy ground chuck, and if they dont have any I ask them to grind a chuck steak. Just salt, pepper and quality condiments for me. Better than any burger you will get in a restaurant. 80/20 is good if you cant get the chuck.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ron G.: Now this may be taken as heresy, but: I LIKE -I get the fire really H-O-T - Peel them apart with a butter knive / thick spatula -Toss 'em on...

Yeah, no thanks.

Back in stock apparently. Order status changed: Item #: Cast Iron Kettle Grill Grate (7315453) Cast Iron Kettle Grill Grate Status: WareHouse

I ordered one of these today, but got a message (after I went thru the purchase process of course) that they are backordered with no ship date. Item #: Cast Iron Kettle Grill Grate (7315453) Cast Iron Kettle Grill Grate Status: Back-Ordered Cart Subtotal: $29.99 Shipping & Handling ...

Love to have these!

I use the Performer starter burner. It seems like it would be a pain to remove the CI grate(s) to start the coals every time instead of just lifting off the light steel grate.

Anyone use the Gourmet System?

...or: http://www.amazon.com/exec/obi...N/B0044ERTDY/tvwb-20

Any updates? I wonder if a CI from a Weber gasser might be an option? They are porcelain-enameled for easy upkeep!

How do you make these? Do tell!!

Could you toss fried wings in this sauce? I bet they wouldnt be nearly as carmel-y and sticky yummy. I've made these with grilled wings and they were great, but I prefer fried wings.

Ended up trying a few different peppers and delivery methods. The filling is cream cheese, chorizo, cheddar and rub. Did them on the kettle @ 350*. Most of them are jalepeno boats with a small bacon laying on top. Cored out the seeds and stuffing, then wrapping one of the jaleps. Made...

Awesome. I will be trying this....tomorrow!

So, Charles you are able to just lay the small bacon slice on the jalap and its grilled indirect, so you dont have to flip or touch till they're done?

Alright, we wont skip the bacon (bacon makes everything better). Whats a good simple ABT? Jalep, cream cheese, bacon?

Does anyone make ABT's with no bacon wrap? Maybe chorizo, ppork, or some other meat mixed with the cheese on the inside? Looking at making A LOT of these, and really dont want to deal with the prep and cook of the bacon wrap.

I bet a brine would be great. Easy with cornish cause you could fit several in a gallon back to brine.