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  1. Chris in Cameron Park

    Re-Freeze Tri Tip?

    My wife accidentally put a bag of 7 or 8 tri tips in the freezer. Can I thaw them out, seperate them into individual vacu-seal and re-freeze?
  2. Chris in Cameron Park

    Ribs hate me!

    I usually grab two bones and pull them and if they give way easily, I call them done. Sounds similar to the toothpick test
  3. Chris in Cameron Park

    Ribs hate me!

    Whats the toothpick test?
  4. Chris in Cameron Park

    Ribs hate me!

    The first clue you are getting close is the meat pulling away from the ends of the bones. After that, I do the bone twist test every 45 minutes or so. Just focus on maintaining your temp. Dont pay attention to the clock.
  5. Chris in Cameron Park

    cast iron grates

    I've been very happy with the cheap Charbroil CI grates I got (posted on page 4 of the thread).
  6. Chris in Cameron Park

    Tried Grilled Bananas?

    Grilled Bananas Grilled Bacon Banana Maple Bites
  7. Chris in Cameron Park

    Lid hold down mod on OTG/OTS

    Not much to lose, eh? BTW, I love the SJP for camping and tailgating. I ended up adding vents BELOW the grate and added a thermo It can get HOT for steaks.
  8. Chris in Cameron Park

    Clay pot base in place of water pan?

    Filling the water pan with sand and covering w/foil is another option.
  9. Chris in Cameron Park

    Tri Tip Marinade?

    We had all these ingredients, so I tried this. Bagged it with a frozen tri tip that thawed overnight in the marinade. It was VERY good. SWMBO (she who must be obeyed) was happy.
  10. Chris in Cameron Park

    Clay pot base in place of water pan?

    I use a 14" clay pot base. Haven't used water in several years and cant imagine doing so again.
  11. Chris in Cameron Park

    Can't seem to get the reverse seer method down...

    I'm with ya. By the time its seared on both sides the middle is medium rare. Especially so if the steak was allowed to warm outside the refer a little.
  12. Chris in Cameron Park

    flank steak?

    The most important thing is: Slice against the grain!!
  13. Chris in Cameron Park

    Is a Butcher better than the Supermarket?

    So, grain fed is not the same as corn fed?
  14. Chris in Cameron Park

    Is a Butcher better than the Supermarket?

    x2 I've bought Prime from Costco before that I didnt think were any better.
  15. Chris in Cameron Park

    Is a Butcher better than the Supermarket?

    In my area, the Choice meat at Costco noticeably exceeds all the local supermarkets in quality and price. I have basically no experience with butchers, but dont hesitate to buy the costco steaks.
  16. Chris in Cameron Park

    Is a Butcher better than the Supermarket?

    Bill, is there Prime grass and Prime grain fed beef?
  17. Chris in Cameron Park

    Is a Butcher better than the Supermarket?

    Is choice beef from a butcher going to taste different than the choice beef they sell at Costco? Another thing: Do you guys prefer grass fed beef over grain (corn) fed?
  18. Chris in Cameron Park

    Is a Butcher better than the Supermarket?

    Wifey and I just watched Food, Inc. It was very political, but still got me thinking of where my meat came from.
  19. Chris in Cameron Park

    Charbroil Cast Iron Kettle Grate Report

    Honestly, I dont know. I plan on not brushing it till right before its used.

 

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