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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Kevin C.: Cooking two 7.5 lb. butts tonight. I put them on at exactly midnight. One is a modified Mr. Brown, and the other is Chris Lilly's injected...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gregg M.: Looks great!!! I too am a rookie and after cleaning up the water bowl after my first two cooks, I'm tempted to go waterless. Did you have...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Shane R: I would just like to thank forum member James M-D who very kindly offered to send me free of charge a BBQ Guru probe eyelet he had spare. It...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jerry N.: Great job. You'd never know it was your first. Couple of pointers (not on your cook): Take that lower grate out of your WSM. No need to...

I would like to thank everyone who has posted in this forum for your advise and wisdom. I read countless posts from rookies and veterans alike and without you, this first smoke would not have been possible. After months of reading and contemplation, I purchased a WSM 18.5 and just completed my...

Thanks all...I really appreciate it. Getting ready to apply the rub to the pork with the smoke tomorrow morning. I'm nervous!! Hahah...feel like i'm going on a first date or something.

My first try at smoking is Thursday. Thanks for the pics and they look awesome!! Hopefully I have the same results as you.

Spent the afternoon trying to find Oak for my first smoke but was unable too therefore purchased a bag of Hickory. I understand Hickory is a pretty strong wood and I don't want to over smoke my meat. I will be smoking a 3.62 pound Pork Butt in my new WSM 18.5. How many chunks of Hickory should...