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Wow, looks nice!

Awesome! The bears pic came out very nice.

Got my Jumbo Joe for less than $30 last year too. Such a good deal.

That sounds like it'll work just fine. :) If you're doing a 2-layer paint job, it's not too difficult. For mine, it was technically a 3-layer job (clear, orange, blue) and that made it really complicated for me because some parts used 3 layers and others are only 2 layers. Trying to figure out...

Thanks! I'm not sure if you're talking about permanently using decal for a design...but I'm wary of using decal, unless it's meant to withstand high heat. Last thing I want to deal with is melting vinyl down the side of my mini. With that said, I did a two-color paint job, like Doug did with...

The diffuser is 10"x1", aluminum pan. Purchased from Amazon. And I don't it will be any harder to clean than any other method. I try to wipe down every now and then, but I never fully scrub to bring back that shine.

Haha, thx guys. My friends are using their smoker for the first time this weekend. So excited or them!

Woohoo! Thx!

Yep, that's how it is with mine.

Painting this was a pain, but a learning process. I had to paint in layers. Made some mistakes, but was still fun.

Because I cut off the lip to the steamer rack, I can rest it all the way at the bottom (upside down). I also drilled some more holes for good measure. Closeup view of the tray. Sits nice and snug. Diffuser/pan. 1" aluminum pan. Pan on the upside down modded steamer rack. Remember, the...

This is my 2nd mini-wsm build and I had more fun making this one than my first one (the one seen in my avatar pic). My friends are big Chicago Bears fans so I thought I'd help them let everyone know. Long story, short...I promised I'd make this for them so here it is. And I took pics to share...

Sooooo...are you guys saying the 22wsm is more efficient when using a smaller charcoal grate/ring?

15.99???? Nooooooooooo...!

That "15in" is definitely an approximation. I have a vasconia pot and can confirm that it fits the smokey joe perfectly.

I place my chimney on a few bricks.

Ham, huh? Interesting. Again, learned something new on this board. Thx all. Very much appreciated.

I'll be smoking some baby backs on Sunday for a dinner party. Problem is I'll be a bit pressed for time as I need to prep/grill other stuff. I've read a few rib rub recipes and methods and they all pretty much say to prep an hour or two prior to the smoker. But would it be too early to prep the...

Do you foil when smoking ribs on racks? I've always done foil...because I don't know any better. I would love to be able to cook two full racks on my mini via this method. What's your method?

I approve of your take on bulgogi. Source: I'm Korean. Is there a reason you put your hibachi over a lit kettle? Edit: Oh, and one more thing. Next time, if possible, try to use red leaf lettuce instead of romaine.