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Mighty fine looking bones you cooked. Tasty - I'll bet. Have been doing mostly spares of late because we like the extra meat. Sprouts sells the same brand and runs regular sales for $2.99/lb. Sometimes $1.99/lb. I like buying there because I can get 1 rack wrapped in cyro. At Costco, usually...

Vortex and wings = win! Yours look great.

Thanks, Cliff. Yeah... we love artichokes. Stocked up when they were on sale for $1 each a few weeks ago. Gotta try you roasted artichoke recipe one day soon.

That had to have been good. Really like the way you did the shrimp. The rice looks delish. Thanks for posting.

That's the way to cook a rib roast! It's perfect. Great sides. Gorgeous plate!

Flame KissedPork Tenderloin and Grilled Artichokes Dry brined a Pork Tenderloin with K salt for several hours, rinsed it off well and rubbed it with a mix of ground coffee, brown sugar, cinnamon and cracked black pepper. Built a fire with a base of RO lump and many splits of PNW cherry in the...

Mighty fine looking bowl of chili. Tasty, I'm sure. And since it's a Hawaiian chili, it's OK to put beans in it! Really like that bread. How is the seasoning on your cast iron cookware holding up? Cooking over charcoal & wood chunks is destroying the seasoning on mine. Am considering just...

Just in time for the holidays!

It's spicy, but not tear your head off. Or anything like jerk. It's hard to describe... lots of different flavors going on. Kinda like mole poblano, but different. The flavors sneak up on you... the more you eat, the more you like it. If you want a spice hot mole, I'd suggest mole amarillo. That...

Thanks, Dustin. There are 7 moles, iirc. All very different. I love them, however some folks don't. They might be an acquired taste thing for some people. Thanks, Cliff. I'm using a Samsung Note 8. Got it in January. It's a big improvement over my 3 megapixel Minolta. Point and shoot is all I...

Hung a chicken for dinner a few days ago. Shredded what was left. Used this: To make this: Rolled the mix into logs for the filling. Got the mole paste at my local tortilleria. Good stuff: Slowly warmed the mole paste in a sauce pan and added chicken broth until thinned. Topped...

Looks great. Should give that a try.

Looks good to me, but you are the judge. Thanks for posting.

Great pix of some fantastic food you two have cooked. Thanks for the post. Glad you stopped by.

Go CB!!! .

Thank you, Kristof. One pretty much needs a stacker to utilize a hanging rack, especially for ribs. Timothy's suggestion for obtaining a second 14.5 cook chamber is quite helpful. You might see if you can find a 16 gallon barrel that would work, however you would still need to fabricate one of...

I made a hanging rack and stackers for the 14.5 and use them quite often. Works very well. Also made a rotisserie ring for it. It works well, also. https://tvwbb.com/showthread.php?75610-Hung-Tri-Tip-and-Grilled-Artichokes...

Thanks Rich, Jim, Cliff and Dustin for the support and kind comments. Very much appreciated. Thanks, Len. The petals get crispy, the base of the petal is still moist and pulpy. Because they are grilled, they take on a different flavor profile. Try it sometime, I think you would enjoy one or...

Don't see many full slab cooks. Those look super. Bet they were tasty.

That's all that matters. Happy wife - happy life.