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What lucky friends and family you have. They are in for a real treat!

What a great dinner! Everything looks super - especially those chops. Really like the way you did the squash.

Love those bones and your plate. Beautiful color on the ribs. That ancho cherry sauce is intriguing, care to share the recipe? You have inspired me to cook low and slow ribs again. And will do it if I ever get that organized earlier in the day.

Killer #7 post. Hope to see more.

Those are some super looking tacos and sides. And I bet: tasted better than they look. Your presentation is beautiful. Am guessing the onions went in the salsa?

I think that is a direct bolt in. A friend of mine that flips kettles does this. Or check with the Weber Kettle Club.

You could cut the brackets off your existing performer and use them to mount a "stock" charcoal bowl to your frame.

What is your method for thawing/reheating your pies?

Great looking pies!!! His & Hers? Who gets what half?

mozz, seasoned breadcrumbs, chopped spinach, chopped kalamata olives, golden raisins, minced garlic, red wine vinegar and evoo. Rolled, tied, some evoo, K salt, black pepper and onto the grill. Seared on 4 sides for about 10 minutes total. KBB and mesquite chunks for fire and smoke. And then...

You sure go all out! Worth it, though. Everything looks wonderful. That pulled pork is incredible... it should considering all the love you lavished on it. The sides really make for a beautiful plate.

You are going to have some great soups and beans this winter. Love the color of those.

I called tech support at Thermoworks about this. So: touch any of the circles on the home page and it brings up another page. Touch the settings icon in the upper right corner and it brings up the sensor setting page. At the bottom there is an options bar. Touch that - Probe Options appears...

Built a small fire of KBB and mesquite. Preheated the grill and grill pan to 400* (+ or -). Grilled the shrimp (coated in evoo, Ksalt and coarse ground black pepper) for 2 minutes. Flipped and grilled for 2 more minutes. Warmed some corn tortillas. Tacos assembled with chopped...

Those pies look wonderful. Great crust and melt. Personal sized?

Got it workin'! Took forever to get it synched with the wifi. Seems like Signals only likes 2.4 ghz and all it would find is the 5 g on my wifi. Poked around on my internet/tv support website which has access to my wifi and found the 2.4 "channel", it's name and password. After that, piece of...

I've been doing it for years. No problems. Well... except once. Did a 10 lb butt in the 14.5 and there was so much drippings that it became a flood. So now I use the 18.5 if I'm doing that big of a chunk of meat. Gotta size the meat to the cooker.

:) This showed up yesterday:

:) This showed up yesterday: Was just about to pull the trigger on a Gateway. Anyhoo... haven't used it yet. Looking at the software, it appears that it will also interface with Gateway and Blue Dot, although I could be wrong. So depending on what, it may track 6 -7 probes? My Mavericks are...

Those ribs look super good. The beans, too. Thanks for the detailed notes on the cook.