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Really like the pork - perfectly cooked. What I really like is that rice!

Looks like you went out with a bang! Chops look super.

Thanks, J_E_F_F. Am glad you like the tacos. The recipe also makes great enchiladas, too.

Sure! Super EZ, too: https://www.cookstr.com/recipes/smoky-chipotle-salsa-with-pan-roasted-tomatillos I add chopped cilantro to the basic recipe.

Killer cook and plate! Love that steak and the mushrooms/sauce.

Thank you, Cliff! Glad you mentioned that.

After attending and certifying at Tamale Skool (https://tvwbb.com/showthread.php?76220-Tamale-Skool), I decided it was time to put my new learning to use. Tamales 101: Purchased the masa from the store that held the tamale class - 4 1/2 pounds. Made a chili colorado paste to season (overnight)...

Def some chilly night food. Looks great.

Thas just beautiful, Chuck! Really like the pic of the roast carved. What I really like is "dem bones!" I know they were fantastic.

Another Great Cook from a Great Cook. Really like the way you seared those chops with the GrillGrate beneath them. Will be stealing your broccoli recipe.

You just outdid yourself. Beautiful cook(s) and the food looks incredible. Would love some of that rum cake. Had to Google knish. Mmmmm....

Spot on! Looks killer. Like the way you cooked it.

Go big or go home? That cook is epic! Beautiful.

Got that right. Good Job!!!

Local Home Depot has an 18.5" WSM for $175. It's a yellow tag floor model. West Valley Parkway HD in Escondido, CA.

We've been out of town visiting my daughter and her family and have had company since we've been back. Have been cooking outside, but things have been uncondusive to taking pix. Last night's dinner was no different. No pix of the cook - just a plate shot: bone-in pork loin roast with a red...

Mmmmm..... street tacos and sides dunright! Real nice plate there. fwiw - I'm jealous: your taco racks are bigger than mine. Hmpf!

Most excellent steaks. And you have a satisfied family as proof.

That's some fine home-cooking, Case. Not really a fan of pot roast, but yours could change my mind.

Those wedges look super and so do the s'burgers. I really need to give them a try.