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I mainly use kingsford and have no issue with it. You can get the 2 14lb bags at Sames for 13 bucks almost all year round. I never have had a issue with it.

Derek - it just me but I would pull the butts off early wrap in a towel and toss in small cooler. Stick the ribs on and you should be good to go. don't hear up the house using the oven IMHO> Of course this is a good reason to go out and get you another WSM. hehe Good luck with it! have a...

thanks guys. I think I put them in my bear frige to thaw. It seems that is the best method for safety. HOw long after it thaws do you have to cook it?

I have 2 butts purchased from Sams that I froze. Now I want to smokem' up. What is the proper procedure to thaw them out and how does it typically take per lb?

weber has the best customer service that I have ever dealt with. Give them a call and they will replace it for you.

This one thread has made me want to try the Original Charcoal.

IT would be nice if there was a 22 1/2 WSM... not sure why they wouldn't come out with and do away with the 18" all together.

I a set of these gloves that I paid 5-10 bucks for at HEB (grocery store) they work great and have lasted for over a year sitting in the rain and texas sun.. http://www.bbq-tools.com/store/moreinfo.cfm?Product_ID=161

how much did you end up getting it for? I want one too!

I use one of these as well (stainless one) i can't remember where I got it. Might have been BBD Galore.. I cut about 3 inches or so out of the bottom stand. This allows me to slide it into the top grate at a angle and lock it in. this way you can pick up the top grate and not worry about your...

sometimes you hate to read forums - now I am on a mission to find a Weber One Touch Platinum.. hehe

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Weber One Touch Platinum </div></BLOCKQUOTE> wish I could find the bootm. I still no luck. What is everyone doing about a cover?

I just purchased the E-310 (I have never used the side burner), I didn't notice that the S-310 had stainless grills and flavor bars. Is it really worth it to replace these items right off the bat? or should I wait? What are the correct part numbers?

all the talk about ribs - yummy I get the same 3 rack pack at Sams - I split the racks and cook at around 250. I find the hotter temp makes them come out better as well. I like it when the meat falls off the bone. Last 2 cooks I tried to cook slower at 225 and they just didn't come out right...

i have the bear paws from eBay they are really nice. Have to be carefull as they are sharp.

Bill - nice article. Glad to see someone with more grills in their back yard then me.

I don't think you have anything to worry about. Just keep the dogs inside and no worries about it getting pushed over. I haven't ever had any issue and have no plans to move my WSM off my deck.

Good Luck with your second go around!

I have been buying BB Ribs from Sams for a few years now. I had one problem with quality. I let the butcher know the next time in and he gave me cryovac for Free I will not shop at Wal-Mart due to the horrible service but SAMS gets my money every month.

That is one huge setup - I thought cooking with 2 WSM was a good safety net. You know just in case one brisket gets messed up. You on the other hand plan for a lot of mistakes. JK - That is a great idea for a fund raiser.