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dont forget to check your second hand shops for cast iron. Ive gotten some steals of deals there

great grill!!!!!!!!!!!! ur gonna luvit

if this is a overnight cook ( you going to bed ) i would skip the going to bed part

Got it at meijer and it did say chuckeye. But I guess it still could have been a chuck.

Well, i had my go at a chuck eye steak like a lot of you guys are doing. Did it on my performer over lump until cooked medium rare. I could not even chew this thing up to swallow. It was tougher then leather. At least i know what a shoe tastes like now. Did i do something wrong?:eek:

i would probably due it in morning just cause the salt. But it probably does not matter.

ive cut them in half without problem. just remember they will cook a little quicker

i use my performer 80 percent of the time and gasser 20. in the winter its usually just gasser

i really gotta try these chuckeye steaks

what chris said

super deal!! i got a blue ss performer this year for 20 as well.

foiling just keeps everything clean.

meijer carries a brush that looks identical to the weber but it is a quarter of the price and not near the quality. Wish there was one made in the u.s!!!

new smokers tend to run hot due to the new shiny metal. I would do a few more cooks on it and get it good and greasy. that usually helps seal up any little gaps and just seems to hold temps lower after use.

would most of you fairly say that lump adds flavor to say a steak compared to kinsford blue?? I honestly dont think kingsford adds much flavor even compared to gas grills. Do you?

gotta give these chuck eyes a try!!

i love that grill!!

so no barrier between fire and ribs?

what is wrong with stainless steel??

great cook!! howd they taste