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man this looks good. nice and fresh. what a excellent cook partner.

I use the molasses as my glue. it makes for a nice bark and gives it a tad of sweetness to your butt. nothing wrong w/ a sticky butt.

go 49er's.

nice way to start the weekend. love the food.

yes I can partner.

and the reason is I like my weber kettle, cast iron pans and mornings. I love tony/maribels cooks in the mornings. so T/M. this ones for you. and it goes like this. tony/Maribel I hoped you like breakfast. i got some mimosas for us now.

this is a great forum. I like it here a lot. lots of great cooks and the ppl are friendly. I might as well post some pics. i'm all into silent movies. so, silent movie time. get your popcorn and soda pop and sit back. time for some killer nachos. next morning. perfect temps...

what a great meal. I bet the quiet was really nice. enjoy it.

happy b'day. what a great haul.

great cook tony/Maribel. love the tacos buddy.

me too. can't wait until they are released.

good question.

ya, but whose tasted better? I bet yours did.

that's one of the best meals every. really nice.

I've been using tatonka dust for a few years now. its great stuff on beef. my daughter won't eat a hamburger or steak unless it has tatonka dust on it. it's that good.

nice crust on those ribs. what rub did you use if I may ask? temp too plz.

with the looks of those pictures you should start posting more. the photos are outstanding.

keep taking the pics. love the scenery. love the food and drinks also.

really nice cook tony. the butt and ribs are out of the park. well done buddy. :wsm:

what a great spread. I liked the top photo the best also. the rest were good but the 1st got me.