Search results

SS Blue Not a gas assist $30 The hunt is over.

Q100, used a WGA gasser for 10 years for my daughters softball and soccer road trips. It finally died so I upgraded to the Q series. This is a previous thread I started with pics. http://tvwbb.com/showthread.php?36225-Cl-q100

My wife (Santa?) got me the rolling cart. My daughters bought me the Q Lid Light and Amazon left a full length Weber cover for it. BTW the lid light is great I highly recommend it. Hope you all had a great holiday.

Michael, The paint is working out great. No issues..................Bob

Nice CL Score!! after you clean it all up hit the whole top with Krylon 1200 deg paint. I did mine when it was brand new and it look Awesome. Don't know how to post pics but you can check it here http://www.bbq-brethren.com/forum/showthread.php?t=144814

Tim, thank for the comps. The only negative about the Q's is the Beige top. Cmon Weber, Beige? As far as prep I did nothing but wipe it down. It was brand new. Hit it with Krylon 1200 deg semi gloss black. Let it dry for 20 min. And gave it one more coat. I've used it probably 5x and...

I'm new to the Gasser Family but this is something I needed. Weber Q100 gets a 10 out of 10 stars from me. Wish I could post a pic here but if you want to check it out Click the link. I did do a couple mods to it ........................Bob...

So your the guy that beat me to it!!! Congrats. Just got a Blue SS for $20.00 in Cypress. Had to drive a whole 3 blocks.

2 Tri Tips on My Q100 Maiden Voyage. What a great little gasser.

Friday I recieved my parts from Weber for my 26 I'm restoring. I installed the new cleaning system but it seemed very loose. On Saturday I smoked 10lbs of country style ribs and what I thought would happen happened. After the cook I closed the lid damper and the Kettle Dampers to extinguse...

Trying to post pics of my re-hab 26. http://bobsbbq.shutterfly.com/pictures#n_5

Hi, I'm re-habing a 26 right now and I needed a Lid Handle. A guy on BBQ Bretheren told me about this thread. Long story Short, called Weber and talked to one Customer Rep and three supervisors they refused to let me order this handle because I didn't own a Ranch Kettle. Said it was a...

Just recently got a WSM 18 1/2 and I'm not sure if it will fit but I've always done my 7 bone on my UDS. Usually 4 - 5 Hrs at 250, Remove when internal temp hits 125 then rest for a 1/2 hr. Then it's off to the oven for a 500 deg blast for 10 min.

Well nothing Weber related but I did get a Mavrick ET-732 (gift to myself) and I'm pretty sure Santa has a Thermapen (Orange Fastest and most Accurate) in his bag for me.

A wise man once said "If your lookin, You ain't cookin"