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I'll give ya $31.00 :o

I used a jig saw on mine, some people just drill a series of hole in the pattern of the steamer plate. Maybe you could do that.

If it is the River Country RC-T2 thermometer it is pretty accurate, plus it has a calibration screw on the back if it ever gets out of whack. I have the same one on my mini and like it. -rog

I did a 20lb turkey last year on the S670 rotisserie. I just treated it like a big chicken and it came out great. Truss it, I put oranges on the cavity, and spin it. I did do the brine and dry...it was some really good turkey. If I remember correctly I just used the outside burners in a...

If it's cleaned I don't see why not. -rog

Please share your v8 bloody mary recipe. -rog

Thats awesome...congratulations on your recent fame!

I did. I had the neck heart and gizzard in the drip pan, took the drippings and chopped up the neck meat and heart and gizzard. I made a butter/flower roux chicken stock and man was it good. I'm a sucker for some giblet gravy.

Mike, I'm not sure if it helped the flavor but those breasts were awesome. Besides a little butter never hurts does it? The skin was crispy, near the end of the cook I was thumpin' that area where the neck was and it sounded like a drum. -rog

Those burgers look righteous! -rog

Decided to cook my turkey on the kettle this year and did a practice run yesterday. Turned out pretty good and I'm glad I did the trial run. 1. I love turkey and 2. I will tweak a few things for the big day. All brined up and ready to go. Brined in apple juice, sage, rosemary, thyme and...

Depends on the brine. If you use less salt you can brine it longer. -rog

I remember when I was young...clinkers would get ground up in to pea-gravel size and put into large wooden bins on the sides of the streets. If your car got stuck in the snow you just put a few shovels o' clinkers under the tires and get traction to get going. I still don't want them in my...

Clinkers? I remember clinkers produced in the furnace from burning coal. Maybe the plant that makes them does something with coal?

That charcoal didn't do it any favors, pretty corrosive stuff. Looking at those pics breaks my heart. I can't belive someone spent that kind of money for a summit then treat ti like that.

I was given some cast iron that makes yours look new. They were severly abused. Inspired by the "cleaning" instructions by Weber for their gas grills, I removed the grates on my 670, fired up every burner and laid those skillets right on the flaverizer bars with the lid closed. After 30-45...

Depending on my mood I will either reverse sear them by starting them on the cool side till 'bout done then a last minute sear on the hot side with sauce, or I place them on a medium hot grill inside of an aluminum pan covered with sauce ala http://www.youtube.com/watch?v=rt_yLN57E8Y BBQ Pit...

Spiderman is cracking me up! -rog

My wife started me on brines this year. She is a brining machine! Breasts, pork chops, chickens, turkeys, name it and she will brine it. I truly think though that done right, brining is the way to go. -rog

Pork steaks rock! I like to reverse sear mine or cook them in a aluminum pan full o' BBQ sauce ( i do CSR's the same way). -rog