Search results

I also did 3x racks of spare ribs last night, and a few beef short ribs (for DW.) I cut the racks in half, for easier handling and for better fit on the WSM18. Is that sacrilegious? They also neatly fit in the vacuum seal bags, the right size for a single portion. It was cold and windy and...

Nice score for sure. Been wanting to try apple wood, I know a tree or two in the neighborhood whose owner wouldn't mind if I trim it a bit ;-) Which brings me to a question; for smoking (chunks, vs burning splits) how do most people feel about the bark, on or off? Thanks.

Hi All, Discovered this forum less than a year ago, been lurking and posted a couple of times. DW bought me a WSM 18 on my last birthday, did my first few cooks in the cold and snow. Always a blast. Getting pretty good at ribs, butts, chuck roasts. DW prefers beef short ribs -I do too, but...

Great minds think alike ;>)

doesn't it feel good ;>) (my second post on this forum, can you tell?)

always a good time for a smoke I did this past summer, before the rain started.