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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">quote: strange images </div></BLOCKQUOTE> Classic! And beautiful Porkers!!

Jim, fantastic lookin flappers! Also watched "the tebow guy" at the stadium. Didn't make me sleepy though You can tailgate with us anytime!!!!

Oh boy that looks good right now!

All of the above. There is a Fire version of Northwoods if you want to kick it up a notch or three.....

Same here, pan or foil if out of pans....I cooked a bunch of moinks on the kettle for New Years and forgot to put the drip pan back in....wasn't pretty....

Looks good Willie! Welcome to the board.....you will find many amazing recipes and ideas here to keep that 26er busy!

Jim, I haven't even had coffee yet, but I'm gettin hungry!!

Bob, I hope you don't mind my keeping this post as well in my favorite Recipes folder! Blake, you pay attention to your Grandpa, he knows his stuff!! Enjoy

Bill, that is one tasty plate! I'm looking forward to having sunsets at dinner time again!

Thanks guys, I appreciate the kind words! Mike, I just put the taters on first. At least an hour for a few and more for a crowd. Try em if you haven't...good stuff. Jim, that's actually my bar in my playroom. It's a single slab of pine that I was able to get from a carpenter friend in...

Wow, that looks awesome! Nice cook john...

A beautiful pup and a good lookin meal! Also a golden owner...I'll give Archie an extra scratch behind the ear for Maggie May!

My wife had a girls night out on Friday, so I grabbed a steak from the local butcher for myself A simple Delmonico dusted in steakhouse seasoning. A coupla Maine spuds cupped and wrapped in bacon. Some Vermont cheddar for the filling. Finished on the grill... My plate.... Have a...

Hey Tom, that's great! Congrats....a fine looking steak.....

Celebrated my Dad's 79th bday today with my first RSC. I had 12 quarters and cooked 6 on the lower rack of the WSM and 6 on the Kettle. Everyone loved it! High heat direct on both....came out perfect. Bryan, I don't throw this local term around often but this stuff is wicked ****ah!! Enjoy!

Kayem Old Tyme Natural Casing Franks are popular in our house. Our local butcher has them and I'm pretty sure I got a large box of them at Costco for a crowd.....

Thanks guys for the advice. The roast was cooled and then frozen that day. I'm cooking it later today and will warm it with some beef stock and pull. With all of your help, I'm sure it will be just fine..... Bryan, I have lots of PP in the freezer in bags(found idea here of course) and agree...

I am planning to reheat a 9 pound chuck roast that has been smoked and frozen. I'm planning to reheat in the oven at 250 in a foiled pan with some beef stock. The roast is intact and will be pulled for sammies. My question is what internal temp to take out at?? It was originally taken off the...

Just came across this tweet from Weber today.....a lot of you guys and gals have amazing dishes to show off. I would think you just need to get one of their wines to pair with. Would be cool if someone from TVWBB wins.... Enter the St. Francis Winery 'Turn Up the Heat' photo challenge for your...

Lew, good suggestions with brining or higher heat. I've made them a couple of times on the WSM and cooked 325-350. I used Chris'recipe as well.... used two 16 oz beer cans, drank the beer and filled them half way with water,oil,minced garlic and leftover WW rub. Spritzed a few times with apple...