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Was prepping one of my racks of BB's and noticed discoloration and an odd texture to a small section of the rack. It looks like it is bruised, but I haven't come across this before and wondered if anyone else can confirm. They are Farmland brand from Costco which I have had several times and are...

Happy Smoke Day! We are having friends over tomorrow, but round 1 today is Pulled Beef. Around 18 pounds of Chuckie Chunks on both grates rubbed with Northwoods Fire. They are collecting some nice juices which will be de-fatted and added to The Number 5 sauce for the finish. Almost time to...

Very nice, your friends and family had a great feast! <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">He is always peeking over the fence so Mr Wilson is a perfect nickname for him. </div></BLOCKQUOTE> I've wondered...

That is one tasty lookin plate sir! I hope you had a nice leftover sammich today..... And thanks to Jeff for posting the jerk recipe...added to favs

The food and your attention to detail is primo! Add me to the cookbook list please

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I bought an extra pack when I got these but I'm going to have to get another couple of packs before they run out and I can't get them again. </div></BLOCKQUOTE> Good plan...

Nice Gary! I've done boneless jerk often, but never the big guy....will have to try that....

Beautiful Becky! Everything looks great, but that stuffing is out of this world....nice job!

Fantastic Arwin, a fine feast!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">quote: Originally posted by Jim Lampe: Beautiful! Beautiful set-up... Beautiful photos... Beautiful dinner... Beautiful!!! What Jim said! </div></BLOCKQUOTE>...

Outstanding all around.....those buds Rock!!

Happy Bday to both of you...great score!

Keith, I am also a big fan of Ribeye Roasts and you sir cooked it to perfection....Nice Job!

Nice lookin chicken Mike! Love RSC...

Starting this morning, but Pulled Beef and Baked Beans will have smoke rising from this neck of the woods shortly. Go Pats!! MHK Enjoy your day!

Chris mentions a Fat Separator in the Beef cooking topics. I picked one up...works great.. Here

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Pulled chuck is beginning to be my favorite meal on the WSM. This is how I do them and everyone (so far) has loved it. </div></BLOCKQUOTE> I'm with Cory on this, will be...

Hey Brian, Welcome to a fellow New Englander! Jeff has some great suggestions. The cooker will run hot the first few times you use it until some gunk builds up inside. Being on the Cape, you could also have wind as a major factor so prepare for that. Butts have a wide range of cooking time; my...

Very nice work Arwin!! Welcome aboard.....

Alright you guys....you are all making the best pork steaks! I went to my butcher last week and asked for them....he kinda looked at me funny....what exactly should I ask for?? I ended up with CSR's which were great, but I want me one of these As others have posted,I also suggested Pork Butt...