Search results

Shaun, I use a separator and it works great....here's an old thread that I've bookmarked that has an ice cube method as well.... http://tvwbb.com/showthread.php?28485-Defatting-meat-juice-Au-Jus&highlight=defat Good Luck!

Ham steak about to go on the grill for an East Coast Egg McBob sammie, injected Pork Loin resting and getting ready for the smoker....... Enjoy this Independence Day with your families and Thank You to all who serve and have served this great country!

Our Smoke Day/Grad party was moved to tomorrow due to the crappy weather here in the Northeast. Did break out the Smokey Joe though and have some fresh sausages cookin' for lunch under the patio umbrella! Cookin' for a crowd tomorrow....Jumpin' Jim's Chicken Thighs on the WSM, Andouille Sausage...

Thanks Curt! I printed this out for my recipe binder and saved the links. The blossoms are out now, so we'll have plenty of peaches to practice with in a few months....

Jeff, I sear first or do it direct depending on what is cooking. A big steak, boneless chicken or chop I am more likely to sear first. Burgers or maybe a flank steak, I'd mostly cook direct. Nothing wrong with the "old fashion way" as your pic proves....

Thanks for the kindness guys. Curt, I will try some cobbler in the Dutch Oven. We have a peach tree and are always looking for ways to use them when they are ripe. Would love a recipe if you have one to share. CSR's are Country Style Ribs. The ones I get in my area are basically strips of...

Excellent! Thighs look yummy and haven't done wedges in a while....need to

That does look really good Tony....priceless

Jim, I don't think there is any dish out there that you couldn't make into a Wisconsin special....great lookin' meal!

Had to be home to meet some contractors in the afternoon so I took out a couple of packages of CSR's from the freezer. Seasoned them with EVOO, Penzeys BBQ 3000 and a little Cali Pepper on top. Added a small chunk of Apple and cooked em' indirect for an hour and 15 or so and then into the pot...

Short ribs are on the short list....stunning Mike!

Burger, fries and a beer....that's the perfect Friday meal! Double stack for me too please...

Oh yeah, very nice lookin' steak!

That is sweet Rick.....very,very nice job!!

Beautiful Mike! If it tastes as good as it looks then you are styling.....That's on my list of things to do as well....

There is no better meal than a Ribeye and a Tater! Nice work....

A fine lookin' plate Jim! Ribs like that are tough to find around here. Have to special order them or save them from a roast. BTW...finally got some Cali Pepper in my latest Penzys order, and woohoo! Thanks for the heads up!

Bob, the meatloaf looks primo, but I would seriously consider driving to your McBob's drive-thru for one of those sammies!

Looks great Chad, good way to spend the storm.....

Way to improvise with the glaze Bob, that looks very tasty....