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Now it's all coming together. Yesterday a Weber employee tried arguing with me claiming that my 1986 kettle had to have daisy vents and not the one touch blades. I told her my kettle is clearly stamped H. Not even their employees knows. It's going to be difficult to get to the bottom of...

Thats odd, I have an 86 kettle with the one touch sweeper vents.

You did well, great score.

I'm restoring a red. What is the best way to tackle minor scuffs/scratches? Any particular polish I should use? Also what HH temp paint mostly matches the old reds? Krylon? Rustoleum?

Let me add, this was the first time that I've had bad CS after 6/7 times dealing with them. For the most part they're great, just 1 bad employee I guess.

If she had a small accent, it's Alicia. Urgghhh I reordered my parts online again. Geesh! She wanted to battle with me over the vents. She asked me to go out and look at my grill to make sure, I did and she was still wrong. lol I called back and was helped by Angela, she knew what she...

Wow, my first bad experience with Weber CS happened minutes ago. An employee named Alicia does not know what she's talking about. I had placed an order for the one touch sweeper kit, and the leg/wheels kit. Well I did this online. I called to confirm that I'd be receiving the kit for pre...

Thanks for the tip, I do not have a power drill. I recently picked up an oldie but goodie red and it has some gunk on it, not sure if it will be as tough to remove as yours. Elbow grease will have to do.

Great job Mark, saw the results, 22 of 65 teams is very impressive. One day I'll enter for fun and would die of happiness if I ever got anything other than last place.

Corey, how did you remove the gunk from the bowl?

Perfectly cooked CAB

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim H.: Being in Music City, when I search for "Weber" I get lots of speakers, followed by cars. CL search tip - try searching for Webber, with 2 B's...

Nice webers!

I'm on a last second business trip. Good luck to the competitors.

I'd do half of it a few days before the event. Vacuum seal and freeze it. The day of the event you do the other half. While smoking, I'd have the frozen already thawed out and heated. Once the meat you're smoking is done and ready to serve, pull and add the hot vacuum sealed meat to it...

http://www.cbbqa.org/wiki/inde...No_Bull_BBQ_Cook_Off Any competitors from the site going?