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    Which lump?

    I was very happy with Royal Oak. Nice, consistent and fairly long burn time. I tried a bag of Cowboy brand lump from Trader Joe's this weekend, and I'm not at all impressed. I was doing three slabs of ribs and a bunch of chicken parts. I started with 3/4 of a ring, and by hour three I had to...
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    BBQ: Art or Science?

    Thanks in advance--I'm learning a lot from your posts and look forward to buying your book. I've noticed a number of different barbecue styles reading this and other sites. You're a master at this process, so my question to you is how much of barbecue is an art form, and how much is science? Do...
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    Pictures of the Spares

    I'm new at this, so I have no answers for you, but I wanted to tell you how great those ribs look. Now I'm hungry.
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    Green Pork Chili

    I'm from Connecticut, and I learned to make chili with beans. Friends and neighbors love it. I have in laws in Houston, Texas, and the last time I was there they hosted a poker night, so I made my chili. Let me tell you, I don't think I've ever felt more out of my element. A Connecticut guy...

 

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