Thanks!! It was actually the best corn beef that I have ever made and the first one I ever made on the smoker. No more boiling or baking corn beef's anymore
The cooking grates are much thinner and the charcoal ring is much cheaper as well it looks to me like they are using lower grade steel that is not as thick
My new 18 inch wsm has a small v cut at the top of the middle section where the seam is. I don't think it's meant for a probe as the lid does not have a v cut out. What do you think this is for?