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Thanks guys

Apple and pecan. Thanks

Thought color was better and taste was a bit better as well

What is a "granton" knife

Thanks Chris

Thanks. I will look at costco next time im there. Does anybody use an electric knife for cutting up briskets and roasts? I wonder if that would be a good alternative?

A decent slicing knife for beef that wont break the bank. I actually like the style that the barbecue pit boys use that almost looks like a old pirates knife Lol. Doesn't have to be like that though if you have a different style recommendation. Thanks for your help

Should have bought more

6 bucks

Come see: NEW in box WEBER Smokey Mountain 18.5" BBQ Smoker 18" https://detroit.craigslist.org/okl/grd/6208074646.html

Thats a deal!!!!!

Seared then just indirect

California tri. SOOOO GOOD!!!!!!

Ever try brining beef? Im making a tritip tonight and thought about it. Any thoughts?

Lol. Nope My patio is to small. I hope someone from this forum gets it!!

Here's one that you don't see every day Weber collectors here's your chance..... https://detroit.craigslist.org/okl/for/6202757229.html

Im doing the keto thang

Ill try it. Thanks

I did 3 2 1. So foiled for 2 hours. Crust wasnt rubbery meat was

Wow!! That looks delicious!!!