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Dang you Tony! lol man I know your on the west coast.....but man you make me feel guilty! It's in the teens here (Northern East Coast ) this weekend, but I keep seeing your cooks and now you have me in the need for a Smoke! I'll post up what you made me go and do! Thanks Buddy!!!!!

How do you like this size grill? Overkill? I do a few big cookouts each summer and really was thinking of getting one. I've never really seen them for sale used around this area. So I will most likely buy new. Just wondering what kind of cooks you do on your 26's. Thank you, Al

Thanks Guys! Will have to wait for it to get a bit warmer so I can paint it with VHT Flame paint, then it has to go thru a 3 step cure bake, and cool 3 times. Don't laugh...... I checked and it fits under the lid of my Genesis so I'll be able to bake it outside. That way I won't get thrown out...

Yep, it's amazing how some people will treat their equipment. I'm enjoying bringing it back to life. Hope to get the lids painted this weekend. Could not get them into work as they are clamping down on outside jobs :(

OK here is the progress so far..... http://s42.photobucket.com/user/eboal/slideshow/Weber%20Q

Now Dat Dare is Funnie...... I don't care who you is Dat's funnie!:D

Thanks George, you were spot on, one of the bushings was cracked! I was very carefull. I was happy with the grate clean up actually used a rat tail file and cleaned each slot from both sides. It's in the oven getting seasoned right now. Burner hole's are cleaned a few were closed up pretty...

Rich I was going to just use my Q for picnic's / tailgating and not put it in the pavilion with my other 7 Webers. But after reading your post that is a great way to save on some fuel and warm up time. Now I can't wait to get this thing refurbished to try it out! Thanks, Al

I started taking it apart tonight, removed, hose, regulator, lid, grate, burner, and starter. Soaked grate and burner in coke cola a couple hours and now in hot water and mr clean degreaser. Will remove base from legs tomorrow, and be carefull with the hardware. Took pictures need to upload.

Brian, enjoy it. good conditioning for a overnighter.........when I do a 13 hour butt smoke my maverick is on my nightstand.....I've done that 3 times already and my 22.5 has never told the maverick to wake me up! I smellllllll RIBBBBSSSSSSS!

No Glen, maybe tomorrow. It was dark when I brought it home, I just unloaded it and set it in the garage. I'll get some before pictures for sure. I'll pick up a few liters of coke and clean the grate tomorrow.

I picked up a Q tonight. Came with the rolling cart and a gray weber cover. Owner said it stopped working when he changed over the tank. He wanted $50.00 I said since it does not work I'd take a chance on it and offered him $25.00 and he took it. So where do I start on this, I'm not even sure...

I agree, I add some brown sugar, butter, and maple syrup, then at the end I put a couple big marshmallows on top.......never any leftovers!

We had -18 Friday night, today it is 46* and tonight it will go back down to 6* (can you say pot hole?) Stay warm, that Weber will wait a few day's for you, it won't like it......but it will wait!

Off and Running......and leaving a Nice Smoke Trail behind!

Welcome, sounds like your a pretty organized person...... you'll do great. My first butt was a Mr. Brown good choice.

Looks like your off to a Kick Azz start thanks for the story and the pictures!

Great job Chris, nice touch on gettin off line and gettin into family! Thanks to all the great folks that kept me IN TROUBLE this year! I'm now up to 7 Webers...... all your fault! Thanks! I 'll try and catch up a Season's cooks in review during my Christmas Vacation. The Best to you all!

I want to smoke a ham for Christmas day, any ideas? Should I start with a Picnic Ham. I usually do a recipe from Tyler Flourence. You cut out the bone, and make a spinach, sourdough stuffing. You book the ham and stuff it roll back up and tie, then cook. What all do you experts do?

Super experiment Tony!