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Welcome! You found the BBQ meca! I have no issues with controling heat in my WSM. It seems to already know what to do, must be in the bloodlines. I truly set it and forget it. Good Luck ... get that order in now!

Jim, thanks for jumping on the SLED! -33 this morning! Jim I actually think it drives us to cook, since I can not control Mother Nature.....but I can control what I choose to do.... I choose to do a Feel Good Smoke (food). Nice cook buddy, hope we all get back to our normal temps soon!

Great cook! I love the flavors of that Cornell recipe. I do not own a roto yet...... do you feel its worth the investment??? What cooks have been done other than birds?

Thanks for the post Jim looks like a my Super Bowl cook has been decided! I may sub out the wings for thighs if the wing prices get jacked up!

Yep looks like it was a burger weekend. Goldens they know how to wrinkle those eye brows an work the system! Nice lookin burgers. I just did the same but I'm to stuffed to post em.... maybe later!

I use them in my Performer for indirect, and direct just like many have said either pushed together or apart. My original set that came with my performer where made of round steel rod curved and welded, they lasted forever. When I finally had to replace I ordered from Weber and the "New" style...

Roger, great story! I'll be checking this oven out!

Mike, I picked one up off ebay nice and long like Morgans. I use it on the gasser also. Morgan love your post's! always great food, and just the fact your doing this up yonder in Alaska is neat! So where are you in hours of daylight now?

Nice cook, and I think it's soooo Kewl that so many of this group cook out in the snow! Yeah!! :D

Perfection......thank you Grillmaster! :cool:

Chuck, that for sure will go down as a first cook to remember! I have both a WSM 22.5 (Cheech) and a 14.5 (Chong). For a long cook like a butt where you may need 13 plus hours, you may have to keep reloading to keep those temps steady. Print off the cook chart and start keeping track of when you...

My first Weber was the Performer when they first came out....... It for sure is a BBQ'in machine, you will not be sorry! I also would replace it in a heartbeat, mine has the stainless steel top and cleans up like new even after all these years!

Andy, welcome! This is the right place to be! I just recently picked up a Silver B and refurbed it, all I used for years was my Performer. I joined this group last April..... just be aware of how Weber Wacko this place can make you...... I now have 8 Webers in my collection..... carefull what...

Can't wait to see the results, is this a one touch grill or 3 wheeler? Just wondering how you control the air intake? And that Jr. BBQ'er is a cutie!

I like the looks of that set up, will you try and put a water pan down in the opening between bricks?

Very nice, so is going to be used?

Yep wife just asked me what was on this weekends menu....... did not know until just now!

I bought a 18.5 put it together sized it with a rack of baby backs laying across the grate I then went in the house and ordered the 22.5. Returned the 18.5 the next day. I pre ordered the 14.5 and the first cook was baby backs, cut the racks in half easily fit 3 half racks on each shelve...

Santa must have been pleased for sure!

Great job, there is something to be appreciated when out cooking in sub degree weather......Arrggggg Cave Man Style.......it's in our DNA !