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mex or spanish? I've made the recipe for mex out of Charcuterie twice with some success (in a Bayless recipe for queso fundito..it was awesome), but am always looking for something new to try. </div></BLOCKQUOTE> This is Mexican. Perfect for home made masa harina tacos cooked on a griddle and...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Furdyn: Chip I always wondered how his camero got from one place to another. I kinda thought maybe he might drive it, but I'm sure now he wouldn't...

Yes - Adam Richman is good too.

I wire tied the spatchcock chicken to the back of 2 rib racks for top and then same on bottom. Used a a thick fencing iron wire (untreated) to attach them to the rib racks... just a simple twist. I then used a large rock to stack the 2 racks next to each other. Same with bottom. Was a bit...

Nice smoker and great looking food. Just 8am here as I head off to the gun club and I am starved from seeing your photos

Sometimes if the wild meat is especially lean we lard it with pork fat... in long very thin cuts that we inject quite a few times into the meat. Works well with moose roast, and elk. Then we wrap some very thick bacon around it... Some of the wild meat we shoot is so lean - it must be 1% or...

Really cool! I will have to try this Lots of great fresh shellfish here, which reminds me - I need to go for oysters this weekend.

I saw that too and wondered. Also a few months ago there was a discussion about DDD and I said that I didn't like Guy Fieri. Well, I watched the show and I couldn't have been more wrong. It is now a series recording and I just love the show and enjoy Guy as a host very, very much. I searched...

Same here. My dad and my friend have an old dish I could use. Cool idea.

I have done a couple - I found them very tasty One was a Wagyu beef brisket - was on sale and was cheaper than beef brisket. That was a very juicy brisket. I couldn't resist since normally Kobe/Wagyu is expensive. The other was a typical packer. Worked out well. I love dry cured beef. I...

Looks great! Best food for a prom that I can imagine.

Looks delicious - last weekend I spatchcocked 8 chickens with a nice Mexican style rub and cooked 4 on the top, and 4 on the bottom. They weren't very large birds, but it came out great. I need to remember to save the drippings for tamales

Looks great. You can also polish the stainless steel with a buffer or a drill. I learned this years ago when I restored some old cars... http://www.englishcustompolish.../usca/stainless.html http://www.automedia.com/Polis...Trim/res20020501ps/1

Really small fire, damp everything down... get it to 180 and make it last for 30 mins. Sounds like a good challenge.

Harold McGee is great, his books really explain things and he is often the source referred to by many experts in the culinary and food worlds.

I found this, it might be helpful. They have described a process to cold smoke mussels which involves a 5 minute brine. http://www.fao.org/wairdocs/tan/x5894e/x5894e01.htm I found many other recipes but they all followed the extremely basic format of soaking woodchips and then smoking them...

The korean stuff is decent - my brother's wife is Korean so I have had a lot of tasty meals over at their place since he married her. I avoid the pre-peeled/crushed garlic in the jars as it is often from China with poor quality controls and sometimes (rarely) can contain botulism. Pretty rare...

Or maybe break it down and add it to a big pot of chili? Not true chili but it should be tasty and can season the rest of the pot. Add a bit at a time until the seasoning / meat ratio are perfect. For what you propose - I would worry about further ruining what you have if it becomes very bland...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Its a potent...