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Looks special to me!

Very nice! I don't want to be rude, so I will only eat 6 or 7 of them.

Jim you bad, bad man!

My experience has been that my dome thermometer is about 30* less than temp at grate. The difference between the upper and lower grate can be about 10*. Do you need a remote therm? No. Do you need to know about where your "true" temp is? I would say yes....more or less. I would define true temp...

Sweeeeet! Pass that over here!

I don't think you got these right...you should send them to me and I will analyze them for you. It's the least I could do. LOL Looks fantastic!

Here is my .02 - Wait till the smoker is to temp when you put it on. A big chunck of meat will soak up a LOT of heat and a ton of energy will be used in getting hot. Also, the quality of the meat you buy is a big factor in brisket. Even on the really expensive cuts of brisket I find I have to...

The chicken looks like it is doing a happy dance on the grill! I would be too!

The only thing that could make it better is to be cheering for the Broncos! lol

I like big butts and I can not lie! Nice job.

If I ever win the lottery and become super rich I'm gonna hire you as my personal chef!

Good lookin bird breasts!

One of my favorite cuts! Sooooo tender and good. Looks like you nailed em!

Those flappers are lookin good. Saboroso!

Home run, touchdown, slam dunk, and any other sport analogy you want. Looks awesome!

Now thats how to make safety rations! Hope all is well. If you have any wings left over....

Looks super good! I'd eat the whole roast myself!

Looks like a winner!

Deffinately gonna try this! That looks fantastic!

Dang those look good!