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Yah,What Elaine said!

Nice work Sammy.........love the handles also!

Nice Score W! Chad........I,m shipping the one I got Free to you for a Rehab!

cool meat map

[/url] Untitled by jpk88vmax, on Flickr[/IMG] Wings! She's gonna run a little hot till residue builds up on the inside of your new smoker..........so chicken likes a little more heat for nicer skin.And their quick.couple hrs. max! I like 170*-180* internal........sauce around 165*.

Nice work! I add onions and some pickling spices..........DEEEEEEELISH;)

have 16ga steel in the 18 and 22 no issues or taste...........and as some here state they hang their cook over the coals and like the flare up taste of drippings.All choice of styles and trials I guess........JK

Got this setup....... [/url] image by jpk88vmax, on Flickr[/IMG] [/url] image by jpk88vmax, on Flickr[/IMG] [/url] image by jpk88vmax, on Flickr[/IMG]

oh my! My head just exploded with delight....WOW

Wicked looking meat Darrell. I'll have to come try it!:wsm:

Serious Business! Great Job! [/URL][/IMG] Oh Yah............Happy Birthday!

Wil,Those look great.......I love Deviled Eggs! Next time crack them into custard cups so they get kissed by some light smoke. That should work. color looks like some eggs I pickled with cider vinegar.

It's around 25*Windy and the snow is deep! http://www.flickr.com/photos/109714510@N03/12572206254/ http://www.flickr.com/photos/109714510@N03/12571861663/

That's a great find and a great project!

yuuuuuumy! THAT LOOKS FANTASTIC!

Mike I added a link.

Pernil is a Latin Pork Shoulder Roast.I used a Butt instead. seasoned with olive oil,adobo,sazon',oregano and minced garlic,blk ppr. Roasted for 5hrs,@350*.Served with rice/beans. make a paste and rub all over. when I use a "skin on" shoulder I slice under the skin and make it into a kangaroo...

Never mind

Now that's team work! Better get a bigger grill for that Dragon........

Think your cooking temps might be a little too high for your snow to stick! Jim,my Peppers are so hot they grow in snow. https://imageshack.com/i/1gdscf1346gcj