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This guy is going to make me broke! Lol

The cutting board seems like an odd accessory as a first line of accessories for a smoker grill.

The standard table without the logo has a classic look to it! I almost choose that design myself.

i dislike the whole design of the hopper. It is awkward to feed, gets stuck on crevices, and the dump goes everywhere (or gets stuck).

The hopper assembly is removed by taking off 4-5 screws. It can off pretty easily.

It has a built in slot to hang it facing down. It takes a few seconds to adjust it and I like it better because there are less parts to break.

Sooo happy with my new front shelf!!!

Thank you for all of the suggestions. Looks like I have a lot of quarantine reading to do! Staying safe and learning more about BBQing

Now that I have a bit of extra time at home due to COVID-19, does anyone have good grilling and BBQ books that they can recommend? I currently have Franklin BBQ book, Raichlen’s BBQ bible, and Meathead’s book.

I am sure you will love the Rec Tec!!!

I think you will be happy with either grill. I almost bought the Rec Tec 700. I ended up going with the Smokefire and am happy overall with my purchase (even with some problem- biggest one I am dealing with is the temp variation from right to left). I am sure if I purchased the Rec Tec I would...

I can’t speak for Rex Tec. It sounds like they really control the information released about them but that is only from hear say. I love my ex6. It has been a little bit of work at times but I personally don’t mind it. Weber has been good to me and has offered free pellets and a grill accessory...

Not sure why Weber is giving some people a hard time. The new auger is working out well so far. Got to 600 in 14 1/2 minutes on my first cook. I made a Tri Tip today and was able to get from 235 to 600 in 13 minutes.

I did a 16 pound packer and trimmed to a 14 last week. Definitely should have trimmed more. Smokefire worked well! Only mistake I really made was that I wrapped in butcher paper a bit too early. I made burnt ends for the first time ever and they were great. Hope yours comes out awesome!! I...

Got my grill to 600 in under 15 minutes!!!

Definitely looks like it is a better design. I didn’t get a chance to test it out after installing it. I will be firing it up tomorrow.

There were no instructions for attaching the metal plate to the motor. The plate needs to attached sideways so that you can screw the auger to the chute. Also, the screws to attach the chute to the hopper are a pain to put back. I used a socket wrench. If I didn’t have one, it would have taken...

Almost done installing. The instructions suck! Also, they included new smaller screws to fit the area that Harry Soo said didn’t fit.

Weber is sending me a new welded Chute. This is a newer design and is meant to prevent issues with difficulties reaching 600 degrees.

Did my first slow smoke today on the Ex6 with the new auger. Five and a half pound brisket flat. Cooked for a little over 8 hours at 250 using the Weber performance blend pellets. Temp fluctuations were less than 5 degrees throughout the cook (other than when I opened the lid). I had the brisket...