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  1. M

    Heard of Full Circle Lump?

    Michael its funny that you dont like RO but you do like Full Circle. Any idea who makes Full Circle?
  2. M

    Kingsford hickory

    Look for the RO Briquet at Wal Mart under the Sams Choice label
  3. M

    Kingsford Competition Briquets press release

    Not true Andy..if i use lump i dump ash about once a month if i use briquets im dumping ash at least once a week
  4. M

    Kingsford Competition Briquets press release

    Hope you enjoy the clean up of all the ash with the briquets
  5. M

    Storage of Spices

    I use a magnetic white board mounted on inside of closet out of direct light. Just google spice rack 2.0 for all the details..I love mine.
  6. M

    Found Lump in New Jersey

    Thats great Chris that BGE lump beats the pants off of RO
  7. M

    how much hotter does lump actually cook?

    Lump will reach max temps of 500-700 F
  8. M

    Rancher's Charcoal revisited

    Hey guys I was told almost all lump available on west coast is mesquite lump..is that true?
  9. M

    Pecan Chunk Source

    I have my doubts that anyone can actually tell difference between hickory and pecan smoke
  10. M

    Charcoal question

    Ive never had temp control problems with RO and I think it sparks less than most lumps especially if they are import from SA
  11. M

    Royal Oak Lump and my Confusion

    The stargrill is made in the US
  12. M

    White BBQ Sauce

    The white sauce im familiar with originated in Alabama..at least thats where I first saw it. It is basically mayo vinegar lemon juice salt pepper and little sugar..really good on chicken
  13. M

    Has anyone heard of/used Royal Oak Steakhouse lump?

    yes same wood..ro does not sell mesquite lump
  14. M

    Has anyone heard of/used Royal Oak Steakhouse lump?

    no difference...its good lump
  15. M

    Royal Oaks Hot briquettes

    Ive noticed several complaints about kingsford on here lately
  16. M

    Whats wrong here?

    Buy a charcoal grill
  17. M

    Ace hardware charcoal sale

    no
  18. M

    Smoke Wood - Where do you get it

    wal mart should have their real flavor mesquite
  19. M

    Help me pick a wood for tonights smoke!

    Really no difference between pecan and hickory..I know a lot of you will tell me you can tell the difference..but actually a lot of wood you buy labeled as hickory is actually pecan
  20. M

    Brine boneless pork loin?

    Nathan I dont think it will get too salty..depending upon how much salt is in your brine of course..I sometimes brine pork for 48 hours..12 hrs is my minimum

 

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