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  1. C

    My Standing Rib Roast For New Years

    wow, absolutely amazing..........thanks for sharing.
  2. C

    Help with a Turkey Brine Pot recommendation

    thanks a bunch, oh and I just had a Pick Axe Blonde from the KBC
  3. C

    Help with a Turkey Brine Pot recommendation

    I've been looking for a pot to have to do a Turkey brine, or to brine other things. Anyway, I've borrowed a pot from a friend and now want my own. any recommendations on a size? I was looking at a pot, but not sure what size.............seems it should be more than a foot tall........... if...
  4. C

    Two Bone Rib Roast

    Yum, I'll have some.
  5. C

    Hello everyone.....

    Welcome back...... I miss seeing the pics as I don't do social media stuff.........but maybe this site is........idk, anyway I Love The pics..........makes me hungry......love seeing the update..... chris
  6. C

    WSM Makeover

    very nice, I'd pay for that....
  7. C

    two pounds of pig meat.

    wow, what a work of art................I may give it a go this weekend. beautiful
  8. C

    Last Minute Bird

    Rich, would you be kind to share a recipe for your bread? I've always wanted to try it and this may be the time... thanks, chris
  9. C

    Vortex Inaugural Run

    wifey ordered me a vortex as a surprise.....do you cook the wings with the lid on? or off.....
  10. C

    Feeling a little guilty

    i found one at our local wally world.....I think in dec of 2015....it was marked all the way down to $55....snagged that bugger and gave it to a buddy as a gift.
  11. C

    Back Ribs Foil Ingredients

    I loooove and use, some brown sugar sprinkled on the ribs, a touch of makers mark bourbon, a bit of apple juice, and also a bit of Wickers marinade....almost even thirds for the wet ingredients...... Over N Out.
  12. C

    I can't take it anymore!!!

    not all that baaaad.. we had 110" in December.......and more so far this month...... but I will say it takes a bunch more charcoal to heat up the weber when it's 0 outside!!!!! keep smoking and we'll make it to spring before ya know it. m8man
  13. C

    Winter priority #1...

    wow, looks great..............fyi, we had 108" of snow in December and it's still coming down in January...... I love using the grill in the winter but it eats up my charcoal pretty quick.......might have to break it out today.
  14. C

    Belated Prime Rib Christmas Dinner

    Ding fries are done, oh wait, much better....standing roast.............wow that looked great.
  15. C

    Standing Rib - 2016 Edition

    Rich, thanks for the info..........I must say that looks like Meat Art.....I'm going to try to do one this weekend. absolutely awesome looking cook. thanks, chris
  16. C

    Standing Rib - 2016 Edition

    what internal temp do you target? looks awesome, and I'm going to do my first one pretty quick. thanks,
  17. C

    First low and slow attempt in a Weber 22" kettle

    Looks great.......wish I was there. I had a friend tell me if I have diff size pieces of meat to cook, if possible, trim them to be the same but they are done at the same time.........of course only if you desire that.... I love using my weber smoker......love the process: thinking about it...
  18. C

    Grilling in the very cold

    I grill on my performer quite often in the winter. it is regularly below zero here and we get up to 300" or so on average....I love charcoal, only use charcoal, just in the winter you need a bit more to hold the heat. chris
  19. C

    Finally getting a rotisserie

    I've been looking at a rotisserie as well. would you be so kind to tell me which one you bought? thanks, chris
  20. C

    Grill Reccomendation

    I've only had mine a month, used it a few times, worth every penny...I'd buy it all over again. GO FOR IT.

 

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