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I tell the wife that it is better than illegal substances. But She never complains when the food comes off the grill I actually bought a Jumbo Joe in Fl at a rummage sale. I then had to buy a suitcase at the same sale to bring it up to NJ. (total cost $) The funny part was the airlines did...

Thanks - I used to see Royal Oak in Shop-Rite, but the last time I was there they had Malis Lump (sp?). I did look this up and it came recommended.

J Graz - Where did you find the wicked good lump in Freehold? And I guess it is worth this price?

Wow, just found out something new. How to light the Grill Weber Q 100 and 200 series with an adapter hose and the Q 300 series. Close the LP tank valve Turn all burner control knobs to the OFF position 1-Open the grill lid 2-Turn the tank valve until it is completely open 3-Wait at least...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Joe Dang: Told my gf I was getting a performer (we're trying to save for engagement, wedding and house lol). So to defray the heat, I said I was going...

I am not sure. Maybe it was stealing sales from both the other 18 and 14" inch grills they were selling. However, I do have one I found at a bazaar in Fl, I really like the the extra space of a 18" grill compared to a 14" grill. The Jumbo Joe is way bigger then the SJP or SGJ, the...

This is a good grill. I bought a green SS one a few years ago and it has become my favorite grill. It does look the big wheels are on the wrong end. They should be on the opposite ends of the handles.

Went away with the family a few weeks ago, and my sister the vegetarian made the following recipe: Thai Cabbage Noodles 8 ounces spaghetti 1 pound of cabbage 1/4 cup soy sauce 1/4 cup orange juice 1/4 cup water 1/4 cup vinegar 3 Tablespoons sugar 1/4 cup penut butter 1 teaspoon ginger 1/4...

Mark - Congrats! You will love both grills!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Shantanu Sharma: Gents Thank you for your suggestions. Yes, it was the lid. In deference to Gary's orders, I decided to fire up the grill (one of the...

I know, I killed there steaks I tried to discourage them but that is how they wanted them cooked. Some background, I went to a picnic at one of the "well done" people's house and somebody brought omaha steaks cooked in some weird sauce in an oven. Needless to say they were cooked well done...

= yummy ! For celebrating my 50th year on this planet earth, I wanted rib eye's and corn on the cob. I wanted to go to Peter's Luger's in NYC, but I am too poor to treat everybody, so instead I had everybody over last Sunday for a cook-out. (oops, almost said BBQ!) The Cast - Wife -...

Well Jay - What did you cook? Last time I camped I smoked a pork shoulder and cooked some chicken. Worked out great.

It looks like my Jumbo Joe. It appears to have the side vents and no bottom vents. There has been talk on this board that w/o the bottom vents high heat is not obtainable. However, you can mod it and put a bottom vent n it. If I had to do it again I would get a 18" OTG instead of the 22.5...

WOW, the thread that wouldn't die!! 2 packs a day (LOl), it has been about 20 years of non-smoking for me, it was very hard for me to quit. Did it cold turkey. However, I do smoke an obsessional cigar However, I have heard of people who can just stop smoking with no withdrawals. But...

All turned out well- While camping this weekend, cooked a high heat pork butt from Kevin's recipe on my Jumbo Joe for smoke day. Turned out real good, and the JJ held the temps quite nicely the whole day. (I think I was channeling all the good BBQ energy flowing through the world!). Had...

Ken - I am unable to see your pictures since I do not have a account on facebook. However, I am terrible on judging when steaks are done. I now use a thermometer with a probe and a wire. I never overcook my steaks this way. I so love my Q and have cooked london broil on it a few times.

Paul and Bryan - Thanks for the links! Both look so good. I believe they are very close to what I had. I think the cumin was the spice I was missing.

HI - Wonder if anybody can help me. I am planning on doing pulled pork for this years smoke-day and I was thinking about doing it :cuban Style'. The problem is I do not have a recipe. Every I know won't give one up. From what I know it is a vinegar based sauce. It is a little like a NC...

Shaun - I would call up weber too. I had a lid replaced that was 8 years old due to rust. No questions asked.