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  1. A

    wsm arrived...

    I got mine , and I love it. how ever the vents on the charcoal bowl were in rough shape . I called weber, they said they will send me new vents to install. nothing for nothing , but I did not buy a weber for 200 dollars so I can work on it before I even use it . I got no help from customer...
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    Fresh side ?

    fresh side is the bacon that has not been cured or smoked yet
  3. A

    Fresh side ?

    Any one ever do any thing with fresh side ??
  4. A

    Ham for BBQ ??

    I have seen a guy on tv use smithfield hams to make BBQ. does any one know any thing about this ?? is it fresh ham or cured ?? I remember seeing the show, but it was before I got my smoker.
  5. A

    preparing a pork picnic for smoking

    I tried injecting a pork roast, came out like ham. it was good , but not what I was looking for
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    Weber ban!!! oven brisket help

    dont they make electric smokers ??
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    12" or 14" FLower Pot Base

    Bruce, I am new to this, so dont think im a dummy. but do you use the clay pot or the saucer from the bottom of it ?? Thanks....AL
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    Homade charcoal

    does any one use homade ?? if so do you think I should get the hang of the WSM before I use it. or just use my homade?? I dont mean to sound like a dummy. just not sure. thanks.....AL
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    WOW

    kepping the top vent open makes sense , when you use a wood stove you some times close the vents on the unit, but never the smoke pipe.
  10. A

    charcoal grates

    I have heard that one of the grates from another weber kettel will work for the second charcoal grate on my soon to be had WSM. any one know what one?....Thanks ...AL
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