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Pork loin is lean and very good if you don't overcook it.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">ifferent things and since there's limited (to an extent) space and fuel time on the WSM, why not free up that smoker space for the things that will benefit the most from...

I know this one is fairly popular. I have a couple but never used it myself. http://www.amazon.com/Chef-Wil...id=1265118843&sr=8-1

Ok, that didn't work. I ended up having to unhide the Win 7 admin account, reinstalled the program, and now I can run it from the admin account. That works for now.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> In the directions there's no mention of filling the pan with water. Guessing that since it's chicken and cook time is short, you want a higher temp and water would only...

Save your money and buy a stoker.

I'll give it a shot this weekend. I'm cooking Saturday, so I'll see if the workaround works.

Amir, I was unable to do anything - hit the start button and get the error message. I went into Settings - Advanced - and changed the location of the log file to within My Documents. Now, I can hit start and it works (yet to hook up the stoker). Did I mess something up here? Thanks

As long as it is cooked over wood, charcoal, or pellets, the temperature doesn't matter. You can grill, smoke, both, etc.

I had the same issue -- there are a couple of workarounds. This is caused b/c UAC doesn't allow writing data to global locations. (What puzzles me is that UAC is supposed to redirect these calls transparently to per-user locations, and I'm not sure why that isn't happening.) At any rate...

Jeff, do you find raw chicken to be occurring quite often? Seems to me that it must be happening often enough for you to take the time to disassemble the piece. When I judge, I just eat it as it is presented.

I just bought a new performer and use a cable / adapter to hook up my 20# tank. If you don't mind using a 20# tank, you could just use an propane extension cord. That tank will last you a very long time. I'm guessing there is a converter that goes the other way, but I haven't seen anything.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Richard K Wong: I just bought a Weber Performer. I've marinated about 10 pounds of chicken thighs and I'm going to give it a test drive tonight From...

Lots of people seem to use honey, brown sugar, maybe some butter, and juice.

Glad it worked out for you. Regarding one side getting done before the other - was it windy out? Sometimes a cold wind can cool one side of the cooker more than the other.

The best way, imo, to ensure a juicy breast is to brine it and then not overcook it. Cooking the birds flat allows the dark meat to get done more quickly so the breast doesn't dry out. I don't think using two racks is a pain. I'm not convinced beer can chickens get that much of a boost from...

I prefer to spatchcock chickens. I don't know that you can fit two whole chickens, but if you go a step further and halve the spatchcocked birds, you should be able to arrange them just fine. I'd brine them for a few hours and then give them a light dusting of rub. I use fruit wood like apple...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Marc: IMO, the best method . </div></BLOCKQUOTE> I agree, this is one of the better mods I've made to my WSM. It works very well.

Well I haven't cooked two rib roasts, but I'll try and offer some help since no one has chimed in. The cook time shouldn't be too different, aside from the fact that you're putting almost twice as much cold meat on in the beginning. It will take the smoker a little longer to recover back up to...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Cliff Rouse: Just picked up the black 2010 model from Lowes for $173.20 + Tax. </div></BLOCKQUOTE> Wow, that's quite a deal.