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  1. M

    i still get ticked off

    I feel your pain, George. That RED Q is beautiful aside from the chips.
  2. M

    Ravens Mini

    Hi everyone. I finished this a month or so ago and finaly uploaded some pics. Can't wait to get smokin' on it. Here are the basment buddies: Curing the paint:
  3. M

    New Weber Lover!! *****

    We just had our first child last week, and his grandparents already got him his first Weber!
  4. M

    Holy Mackerel! Lots of Alder smoked fish here!!!!!

    Great looking fish! I've gotta ask, do you know anything about his performer side table surface?
  5. M

    First Pulled Pork on the Mini

    Great looking pork! Would you mind sharing a bit more detail about your technique? How long did the butt take and did you have to add more coal?
  6. M

    New 18.5" WSM Owner

    Thanks for the info. Makes sense now! I'm sure I'll revisit this thread as I have questions or issues once I get cooking on it. I may even post some pics once it's back together.
  7. M

    New 18.5" WSM Owner

    Hi all, I've recently picked up a 18.5" used wsm . It's the newer model with a temp guage and plastic handles. I've started taking it apart to clean it and am curious why it has an ash pan. It seems like ash wouldn't fall into it since the vent holes are higher on the bottom section of the...
  8. M

    My *WEBER* mini build

    Looks great! Great job with the painting/logo.
  9. M

    newish gas ga

    Nice score! That thing is pristine.
  10. M

    Which Q to get, 100 or 200 series

    We love our 120. Whichever size you get, I highly reccoment geting the model with the added temp guage and electric starter. Every time I use a base model Q it makes me appreciate the extra feartures of the 120.
  11. M

    small hunks of grilled meat

    Good morning jim, I've seen you post a few cooks with the elevated warming rack on your kettle. Could you please tell me more about it?
  12. M

    Post Storm Quickie Meal

    Great looking cook, Walter. Is your performer a 2013 Brick Red Platinum? I've been strongly considering buying one but have been discouraged by a review on amazon stating that the brick red is actually brown and not red. From your pics, it looks to be red like the pictures weber provided...
  13. M

    tired of Chuck Eyes???

    Great looking cook. I tried chuck eyes for the first time last night and they turned out great. Hard to beat at 4.99 a pound.
  14. M

    My Mini WSM Go Dawgs Project

    I thought the G was for my last name?
  15. M

    pork steaks

    Looks great George. Even if you haven't used it in a while, I can tell by how seasoned your lid is that your Q has gotten its fair share of action.
  16. M

    XMAS Add-Ons for the Q

    Nice! Ther rolling cart is a very useful accessory.
  17. M

    Weber cover or not !

    I had one of these on my old grill and it held up quite nicely. I now have the weber brand cover for my genisis and can tell that my old one was higher quality. And unlike the black weber cover, the tan one doesnt show scratches. You can see many of the reviewers use the medium on their...
  18. M

    my gas ga w/pics

    I just got in and installed Craycourt's Cast Iron grates. I can't wait to try them out.
  19. M

    my gas ga w/pics

    Thanks for the reply. I ended up just taking the clip off and have been satisfied enough not using it.
  20. M

    My New Q120

    I'm glad you're enjoying your Q. We enjoyed ours for almost an entire year without the rolling stand. I recently got one used for a great deal, and love using it whenever we travel.

 

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