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  1. D

    Chillie

    Had a bad year, to little sun and heat First harvest, doing chillie salt, 1 kg, last year i did 4 :) but its not over yet
  2. D

    Fillet of beef

    My wife like well don not me :)
  3. D

    Vortex flappers n' franks

    I love when ppl shows pics Looking great DubfromGA
  4. D

    Flame Boss

    pretty interesting review here https://www.youtube.com/watch?v=vO3WLpigDdQ
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    WSM 22 Temps Question

    ok 6-8 dosnt sound to much. I also do like Lew close the top vent sometimes on my 18", i still struggling with the right amount of lit coals. My door leaked a lot but just for the first 4 smokes, id tried to bend it but got tired as it was impossible to get it perfect
  6. D

    WSM 22 Temps Question

    A thought from a rookie here You might have been to generous with lit coal/briquettes at start
  7. D

    Go Giants (doubleheader) Sausages

    :o thanks ChuckO
  8. D

    Go Giants (doubleheader) Sausages

    How long were they in, what temp?
  9. D

    Swedish mini

    Du har för mycket tid ;) Great work Lasse
  10. D

    Go Giants (doubleheader) Sausages

    How did they taste?
  11. D

    San Antonio Brisket Enchiladas and number 10,000

    I absolutely love enchiladas, always do my own preschewed (refried) beans to it. Looking fabulous Rich
  12. D

    Ribs and chicken at the same time

    Hia Need some advise. Planning to do a whole (split) chicken and a rack of ribs. Last time the ribs took about 5 hours, haven't done chicken yet. Im thinking of getting the ribs on 3 hours before and then put the chicken on the button rack (not sure if they fit on the top with the rib rack but...
  13. D

    Knife sharpener

    All stones are usually excellent but It rely needs a know how to keep the angle right, even harder with a knife that have 2 sides compared to a wood chisel. Im just a rookie thats why I use grinders with holders that keeps exact the right angle on both sides. And using digital thermometers to...
  14. D

    Smoked salmon

    Changed URL to the first pic again
  15. D

    Brisket this weekend - couple questions

    2. Maverick is manys first choice as its pricevise. Its wireless but not wifi. I had one (ET-733) and it worked ok. 3. The buttom rack is the coolest one so id put the heavier on the top. I like all the wood from treees that carries stone fruits (smoother) Apple, Cherries and so on But Im a...
  16. D

    Hatch Green Chiles Hitting the Markets!

    You dont grow them yourself ;) And Im a Swede :D
  17. D

    Hatch Green Chiles Hitting the Markets!

    Love Guaqamole :rolleyes: Always do it myself
  18. D

    Webers New iGrill app SUCKS!!!!

    I dont find (quickly) what BT versions the different flawors of iGrill have but remember Bluetooth version Maximum speed[citation needed] Maximum range[citation needed] 3.0 25 Mbit/s[17] 10 meters (33 ft) 4.0...
  19. D

    Breaking in the new 304 SS Grate with London Broil

    The broil looks just right! Well done

 

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