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  1. DBono

    Ribs on WSM

    Hi All The results are in not too good. Smoked for 4 hrs at 250* with Royal Oak Charcoal & 4 chunks of Apple wood. They came way too dark for my taste. Both Asian sauces were very salty, in to the garbage they will go. The one with plain rub one was really good, will be using it again. Dan The...
  2. DBono

    Ribs on WSM

    HI First time trying that rub..There was BBQ battle at the Meadowlands Race Track, 2 weeks ago, a lady won for ribs 2 years in a row..She was only a back yard smoker. There was some good completion.so I thought I'd try her rub. Dan
  3. DBono

    Ribs on WSM

    Smoking some St Louis ribs on my WSM 22 today It is 95 degrees here in North Jersey. Don't know if I even need a fire in the WSM.��. 1. Full rack with a new rub I'm trying 2 (2) half racks 1 with a Chinese BBQ sauce the 1/2 with a Char Siu sauce. Dan
  4. DBono

    Meat Them

    Hi All I'm looking for a good meat them that stays in the meat and you can read it..Not looking for anything with probes. I have 2 Mavericks for that.Need the them, for when I use my rotisserie. Thanks Dan
  5. DBono

    Latch 4 a WSM 22"

    Hi All I went ahead and ordered the clip, should be here in a few days..Will post back with the results..I hope it works! Was outside getting the WSM 22 ready for today's smoke and , every time I lifted the lid the middle section came away for the bottom bowl. This only happens when there is...
  6. DBono

    KFC Dog Bowl Vortex vs. Indirect.

    Hi What dog bowl did u use? Thanks Dan
  7. DBono

    Rotisserie Master Add on Kit

    Hi I had read his post on the add on, just wanted some more info from those you used it. Thanks Dan
  8. DBono

    Rotisserie Master Add on Kit

    Hi You would need a rotisserie to use the add on kit. I'm hoping to hear from anyone who has used it. Dan
  9. DBono

    Rotisserie Master Add on Kit

    WOW 48 views and no replies? Dan
  10. DBono

    Rotisserie Master Add on Kit

    Hi All Any one use this kit on there WSM 22". How did it work? Is it worth the price? I'm thinking it would be good to do 2 rack of ribs, on my WSM with a Cajun Bandit Rotisserie. http://www.rotisseriemaster.com/Products_order.html Thanks Dan
  11. DBono

    "smokin' " deal on craigslist and some mods

    Hi All Was wondering if these clips would work look a little filmys to me. https://www.hunsakersmokers.com/collections/weber-modifications/products/retainer-clip-for-18-5-22-5-wsm THanks Dan
  12. DBono

    Water pan cover

    Hi Any thing like that for the 22" Thanks Dan
  13. DBono

    Latch 4 a WSM 22"

    Hi All Has any body use these clips to hold together there 22" WSM. Look a little flimsy to me? THanks Dan
  14. DBono

    Latch 4 a WSM 22"

    Hi I was thinking of some thing like this. http://www.natman.com/detail/v35-draw-hasps-n210-872 I've seen a few post a while back at latching , but can't seem to fine them? Thanks Dan
  15. DBono

    Latch 4 a WSM 22"

    "Hi All I put a hinge on my 22" and some times the weight of the hinge , when I open the WSM moves the center section away from the bowl. I need a latch for the middle section to the bottom bowl. THanks Dan
  16. DBono

    Gasket kit

    Hi So how did the gaskets work out? Dan
  17. DBono

    What’s the best quality ribs?

    Hi Do you have the web site for Heritage Farms? Thanks Dan
  18. DBono

    Which hardwood has the most delicate smoke flavor ( Kiss of Smoke )

    I hear you. I can't either! Dan
  19. DBono

    Rotisserie Turkey

    Hi Will give it a try. Thanks Dan
  20. DBono

    Rotisserie Turkey

    Hi Good idea :) I have to see "IF" I can get the temp wire thru the metal collar. Thanks Dan

 

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