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Hi Planning on running 325-350 on my WSM 22" for the Easter Turkey. Questions do I leave the top on? Pan for the drippings? Thanks Dan

Hi All I'm going to do a 12 lb turkey on 22 WSM with the Cajun Bandit rotisserie .. Could use any tips or tricks to get it done? Thanks Dan

Hi What size bowl did you buy for your vortex? I have a WSM 22". Thanks Dan

Clear Thanks Dan

HI All Just got my gaskets from BBQ Gaskets for my WSM 22. Gaskets are 1/2 x 1/8 self stick. I know I have to do the door. Do I put the gaskets of the door or the smoker? My other question is about the center part,where do I put the gasket. 1. On the lid where the top rests? 2. On the out side...

Hi Still working on the hinge pin thing.Might just a get a 1/4 steel rod and insert it thru the openings where the screws & nuts go. Dan PS Love the way it works!!!

Just an update the hinge working really good!!! Dan

HI Maybe next time a whole turkey on the rotisserie. Dan

Hi All Breast came out good in the rotisserie, but the legs in oven were just OK.. Dan

I'm going to do the legs in the oven and the breast on the rotisserie. Don't want to take any chances. Thanks Dan

Hi Trying too rotisserie.. That pic was on my work table, will have plenty of clearance , when I put it on my WSM..I'm worried about a leg or the breast coming off. Going to put in the bottom grate just in case. Thanks Dan

Here is a pic of what I'm trying to accomplish.. Sorry bout the size. Just wondering "IF" it will work. Only problem I see is getting the legs off first. Thanks Dan

Thanks Now I'm having trouble getting the breast and the legs to fit on the split. on. I'm looking for a way to attach the basket cross way on the split? Dan

WOW 65 views and NO replies???

Hi All I'm roistering a 8 lb turkey breast and putting 2 legs in a flat basket. The breast came already brined. I'm thinking the legs should be done before the breast? Rotisserie will cooking at 325-350,any idea's on how long it will take before the legs are done.? Happy T day to all!@! Thanks Dan

Hi All Just put in the last 2 screws for the bottom part of the hinge..This time it went much faster & better using a step drill from Harbor Freight. The hinge is nice and sturdy now!!. Now looking for a way to make the lid easy for removable when I use my rotisserie..Was thinking of putting a...

:smilekettle:

HI Do you think the hitch pin would work? Thanks Dan

Hi All Now I'm looking for a easy way to remove lid for the rotisserie..Was just thinking of putting a 1/4 bolt thur the 2 parts of the hinge. Some one had mention "hitch pin", I never heard of a hitch pin? Thanks Dan

Hi Think I found the problem with air coming in, one of the vents/ damper has about 1/8" space between the vent and the barrel..I'm going tape the whole vent up with high heat tape. Also seen some pin holes in one of the other vents. I'll get it right!!The WSM is basically for over nights or for...