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  1. JPowers

    Cuisinart Blade Recall

    Thanks for the heads-up. Just sent in my recall information. Gave tvwbb props for the info.
  2. JPowers

    Brisket & Sausage

    Glad to see you're still around, Kemper. Always enjoy seeing your cooks.
  3. JPowers

    Would you spend 50K for a Thanksgiving meal?

    Sure looks like that $85/lb bird comes with a pop-up temperature indicator. If you're dumb enough to spend $50K on a Thanksgiving meal, you deserve to get fleeced.
  4. JPowers

    Throwdown #37: Meat and Three

    Boudin stuffed meatloaf w/ Tasso Mac N' Cheese, Fried Okra, and COTC. (and cornbread) After a miserable Saints loss, I gathered my ingredients for what I hoped would be a great cook. Started with the meatloaf. Half and half ground chuck and pork. Added garlic, onion, red and green bell...
  5. JPowers

    Request for bell peppers grilling advice

    The Vortex cooks some delicious peppers as well.
  6. JPowers

    Throwdown #37: Meat and Three

    Definitely getting in this. Off on Sunday and plan to sneak in under the wire!
  7. JPowers

    Pit Smoked Peppered Bacon

    Looks like heaven is shining down upon that divine swine!
  8. JPowers

    Hello from south carolina

    Welcome to the forum, Michael! Lots of great people here!
  9. JPowers

    Dry-Aged Ribeyes

    Jerome, those steaks look cooked to perfection! Your wife did an awesome job "cooking" your son too! :)
  10. JPowers

    Photos of Recent Cooks on 18.5 WSM

    My bad. That is a Tri Tip. I was just focused on the slices!
  11. JPowers

    I was inspired to try my hand at some Beef Plate Short Ribs for the first time.

    What's up, Abe! Born in Arabi (Methodist Hospital), but moved to Metairie when I was a kid. Currently live in Old Metairie.
  12. JPowers

    Newb Fuel and cook time questions!

    Yes. KBB= Kingsford Blue Bag aka regular old Kingsford briquettes.
  13. JPowers

    I was inspired to try my hand at some Beef Plate Short Ribs for the first time.

    Looks delicious! Beautiful bark!
  14. JPowers

    Photos of Recent Cooks on 18.5 WSM

    Congrats on the 18". Looks like some delicious food. One word of advice though. It looks like you cut that brisket with the grain. It would be more tender slicing it against the grain.
  15. JPowers

    Newb Fuel and cook time questions!

    IMHO, lump is better reserved for high heat cooks. Regular KBB works great and is very consistent with burn times. New smokers tend to run a little hotter until you build a nice "patina" on the inside. Keep at it and learn your individual smoker. Welcome to the Weber family!
  16. JPowers

    Big Boy Brisket

    Congrats Rich on doing your first Costco PB! I know it won't be your last!
  17. JPowers

    Quick Vortex gametime wings

    Ran to the grocery store early this morning and picked up some wings. Rinsed and trimmed off the tips and then applied the seasoning. Did half in Weber Honey Garlic and the other half in Frank's RedHot dry seasoning. They had sone airchilled leg quarters for super cheap so picked up a couple in...
  18. JPowers

    My First Weber!

    That ole girl just needs some TLC. Plenty of good cooks and memories left in her. Congrats!
  19. JPowers

    Spam Singles for George Curtis

    Love me some Spam, but it has to cooked to super crispy on the outside.
  20. JPowers

    My "take" on low temperature heat control - it's IMPOSSIBLE without water in the pan.

    The biggest causes of too high temps IMHO are either starting with too many fully engaged coals and/or a leaky door. I had trouble until I switched to a CB door. Now I can run 200 easily, but the key is catching it early as it rises. I start with a handful of lit coals and start backing off on...

 

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