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Naw, I wouldn't eat that......inhale it maybe..........................d

That's a mouth sucking good looking sandwich.........CM and CC huh? that'll work......................d

Nice cook.........sure you got enough on that plate?:cool:.........................d

Well, I completely forgot to take a grill pic, actually was not even going to post, but decided, what the heck.....My actual purpose of this cook was to try another homemade bun cook with different size buns and do a few slider buns. So here's a pic of the sourdough buns in three different sizes...

Great sandwich, even better made on the grill..........................d

I eat so much popcorn that I have an old pot that "stays" on top of the stove, much to my wife's dismay, even clean it once or twice a year. I have left it on two long once or twice before myself and had those same black spots. I can put some water in mine and boil it out usually. The bottom...

In my experience the Weber therms are accurate, the problem is the location of it compared to the location of the meat or the other therm being used...........I put all of mine in boiling water and quite accurate....3 for 3, actually 4 for 4 if I include a non weber grill.......................d

I've done both and prefer foiling, just better............................d

I want to do this cook, but afraid that Thanksgiving, coupled with a few other things, may get in the way, and I even know what I want to do:(...........................d

Great idea.........well done.;).........................d

Tony, that is great. I just said to my wife the other day that I wished I had paid more attention to my mother's cooking when I was growing up, but now too late. You encourage her all you can...............................d

Dang, I'm cooking one for some friends coming over on Wednesday, but no time for pictures etc. Too bad I can't get some ideas from the challenge cook to do............oh, well. Looks like the second picture by Chad might be a pork tenderloin that has been stuffed so that it just appears...

I picked up a pack of those last week at Sam's, and maybe I'll use your cook as a guide..........those look quite tasty........................d

Looks good. I was in the process of emptying my freezers, but then went to Sam's last week, and lo and behold, I am once again with an overloaded freezer........what to do, what to do? Well, copying your cook may be a good start, again........................d

Thanks, however, I'm betting that your idea of T-shirt weather is different than mine as I live in Florida, where the winter is probably like your summers.............would love to heat up your grill, but don't think I will getting close enough at any of the stops.....................d

I cook some with puff pastry, love the way it makes a great dish. However, I've yet to do one on the grill though I sometimes will sear the meat on the grill first, like with beef wellington.......I'm going to try that cook you've posted......looks quite good. And a question for 'ya. I'm...

Well, well, well. Since I live in the town where that baseball team did spring training until the lousy new owners abandoned us, screw 'em......nice handles except for that............................d

I had taken pictures of this process, however, when uploading some pictures on my card, I clicked the box to erase all pictures one uploaded, obviously deleting picture that i did not want deleted........my bad. As reported here by others, and "seen" on TV by none other than cooking guru Alton...

Congrats on the win......very nice..........................d

Please do, about 1/2 sour cream to equal or less mayo.....add as much horseradish as your heart desires......a pinch of salt and sugar are ok, though sugar is clearly optional, salt, not so much. Best made and put in fridge for several hours prior to using. .Heck,I even dipped veggie sticks in...