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I am impressed.;);) Not sure I would even go and get the mail in that weather,:cool: much less cook.......At least you keep the 26 next to the door for quick in and out:wsm:...........nice looking tenderloin;)..........................d

Neat idea.........heck, just about any meat will go good with pasta......................shoot, I'm having a big bowl of Bolognese tonight with homemade pasta and french bread tonight. Hmmmm, maybe it's not too late to thaw out some chops to go with that:cool:......................d

I don't know. It just seems like a lot of trouble to fire up a grill, especially charcoal to do a quick pizza cook. Maybe I'll try it on the gasser to see how it goes...............................d

Looks perfect, yea, that was a good game........................d

The pork will be done at an internal of 140.......don't over cook it or it will be dry......................d

Brian, now, I make pizza about once a week, make my own dough also, usually sour dough, but have yet to put one on the grill as I can't imagine why. So my question is, do they taste any better done on the grill, does the crust do any better, etc. etc..........depending on your answer if I...

Great "letter" from the kid....:cool: Now you've gone and done it. No longer will I be able to eat a chicken 'ta 'ta again without thinking about that movie:rolleyes:...... Well done:)..................................d

Mine was going to be a tad different, but once you add the puff, it is pretty much the same. Since I have a beef tenderloin in the freezer, I will just make a beef wellington instead which I had bought the puff for anyway, but then thought, well, let me do a pork wellington instead.........if I...

Well, Dwain, you just did my cook.....guess I'm in for something different or not at all...............................d

Perfect plate of food, starch, salad and good ole slab of meat..........................d

Very nice......wish I was close enough to be the "company"............................d

Don't never:confused: ever:confused: call a burger cook mediocre,:mad: never ever.:p Ok, maybe that store bought bread:p is and maybe those fries,:eek: but not the combo;);):cool::)............................d

Nice meal Tony. I like lumpy mashed, but when the kids were around they did not, so I bought a ricer to do them, really gets them smooth, but taste wise, doesn't matter. Funny thing, I've done those country ribs before, how are they?........................d

Nice...............very nice...........................d

Nice cook. Are you going to enter the challenge with that?..........................d

I made 18, only about 14 left when I took the pic. a few minutes after the second batch came out of the oven. I use a sourdough recipethat I let rise in the fridge for 24, then more on the countertop. I use both butter and salt, no egg wash as I soda bath them, and have no problems with...

I have to agree with you Bob, ok. not great, and would rather have a good old fashion pot roast any day rather than that one. I tried this a few months ago after hearing a few of my Mississippi friends talk about it.......It didn't go into my "to do again" cookbook.....................d

I mean gosh, guys and gals, who doesn't love pretzels................. [/IMG] [/IMG] [/IMG] You may now return to meat:wsm:...........................d

Wow, nice looking bird. Can I say Big Bird?:cool:...........................d

Love those sliders......can hold one in one hand and beer in the other;)......................d