Search results

Thanks. I will take it in and see if I can get it refilled.

I found this performer on CL for $75. I have been using it for a year or so. The propane has finally run out in the propane tank. Can you refill this small tank, or do I need to modify the valve in order to use a larger LP tank? Please advise best course of action.

We will be attending the Irish Fest in KC at the end of August. We are staying at the Sheraton Crown Center. Can anyone make some BBQ restaurant recommendations for me? Jack Stack is close by the hotel, but it seems like a fancy restaurant. I want real KC BBQ without a ton of bells and...

Awesome pictures. Thanks for sharing.

Clint, I have been making it using the same directions you mention for years. I forgot the pan on the stove and came back about 10 min too late. Thank God I didn't burn down the house. Once you start making popcorn on the stove, you'll never go back to microwave popcorn. My kids love it.

LOL! I think the pan is indestructible. Just unsightly. I'll try Bar Keepers friend.

I burnt popcorn in one of my favorite pans. Does anyone have any recommendations on how to remove the carbon residue from the burnt popcorn?

I'm jealous of the weather. Nice idea on the cook.

What is your strategy? High heat + foil OR Low and Slow (OR some combination)?

I'm doing some turkey breast on the WSM for Easter tomorrow. Approximately how much should I plan on cooking? How many uncooked pounds will I need for 6 adults and 8 kids (ages 4-12)? Can anyone give me a ballpark estimate? Thanks!!!

High West is the best IMHO. Double Rye and Rendezvous Rye are excellent. They are getting a ton of publicity these days. See their web site: http://www.highwest.com/

Barefoot Contessa - Parmesan Roasted Boccoli http://www.foodnetwork.com/recipes/ina-garten/parmesan-roasted-broccoli-recipe/index.html

To me, 30 degrees is nothing. I do them in the winter in MN at below zero temp. Just make sure you block the wind and you'll be fine.

I wound up buying a 4.5 pound pork butt bone-in roast. I started at noon and smoked it at 250 until about 5:00. The temp was about 170 internal, so I foiled it and threw it in the oven at 350 for the last hour. Took it out at 200 internal. It wasn't as tender as my usual low & slow pork...

Can I get a 3.5 lb pork butt roast done in 6 hours from start to finish?

Where did you acquire that fryer. That is too cool.

1 large can (28-32 oz) Baked Beans with sauce 4 - 16 oz cans of any of the following drained and rinsed: Butter beans large & small Black Beans Navy Beans Canellini Beans Pinto Beans (any other kind of bean you like) 1 cup ketchup (make enough sauce) 2-4 tablespoons BBQ Rub Additions if you...

Make some hot sauce. This is a Bon Appitite recipe I found. Read More http://www.bonappetit.com/recipes/2012/07/master-hot-sauce#ixzz27yUFsbng

I bagged a couple of geese this morning. Today is the MN waterfowl opener. I breasted the birds, so I have 4 boneless, skinless breasts. Does anyone have any good recipes (either grilling or BBQing)?

This Chris Lilly recipe totally rocks: http://www.nibblemethis.com/2010/09/smoked-turkey-breast-roast-with-honey.html I've never actually added the glaze at the end, but the turkey breast is awesome without it.