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Well, the past couple of months have been a whirlwind for me and though I have done some nice cooks I have not had much opportunity to photo them and post. Just got back from two weeks in Spain and Portugal with the CEO and our travel companions. Missed you guys and decided to post up tonights...

Congrats my friend, beautiful

Got it back today, said logic board developed a "Kernel". Replaced board, wanted $307 with tax. One of the ladies who works there and has helped me before talked the manager into knocking off $100. A "Kernel"

No battery was fine and charged as per the techswhatever controls how voltage going to the motherboard or the boar itself is shorting out blipping power

So I have been without my Mac Book Pro for four days now, according to the techs at the store either the mother board or the logic board just crapped out. No moisture, no abuse of any kind, no drop, nothing. One morning just would not turn on. Less than two years old. My BIL has his Mac that is...

Beautiful Pup Rob, thanks

So, as some of you know I ran a Brace of Brittanies the past thirteen years hunting Feather & Fowl of the World with great success. Two years ago at age 14 had to put the oldest to sleep due to illness and suffering. Well as the life of Man and his partners always comes to a close, last week I...

As one of those Brothers from back east I want to say thank you Kemper, you've got a good heart man. Oh, love the Meatloaf

Maybe I will check it out when I am there in Sept. Thanks for the tip

Love it Luke, you are doing right by him. Love the Steak Sammie

Very nice flavor combo there Gary, the plate looks excellent. You might want to try some Piri Piri on Lamb. I have used it on Chicken and Lamb and it is superb

Unlike Gary above I could Liver with myself just fine, I do the heart of Venison I get each year. Freezing might toughen it some, just a thought. Love it

Lucky kids, perfect cook my friend

Got my attention that's for sure, well done my friend

An ode to some of my favorite characters the BBQ Pit Boys. Their recipe for Whiskey Glazed Ham. 1/4 Cup good Whiskey, 1/4 cup Soy, 1/4 cup Brown Sugar, 1/4 cup Molasses, one Jalapeno diced up, half a jar of Orange Marmalade, 1/4 cup of the juice from the sliced pineapple. Simmer till thickened...

They look fantastic Kemper, very nicely done my friend

Great looking cook Pat, that's how its done

Man that looks good

Thanks for the compliments Chuck, no that is number 3 he is in Martha"s Vineyard with friends this weekend

Thanks my friend