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By golly Jim it looks like you had a fun dinner. Nice job. Many people overcook scallops. Yours looked to be just right. And a Happy Easter to you and yours. Bob

Looks like it was a sure enough handy time to be on sale. Just when you got there? lol. Nice job John and I have to concur with Don; Great grill marks and a good looking meal. Bob

Nice job Don - You always keep the good ideas coming. Thanks, Bob

I've done several SRR's using Montreal Steak Seasoning with great success. I've always done them @350 and pulled at 130. It gives you a full spectrum of Rare/Medium Rare/Medium and makes everybody happy . Good luck and may the Easter Bunny live to see another year. I've got Grandkids. Bob B

Hey Jim - You thank us for viewing - Nooooo, thank you for sharing. Nice presentation and a great looking cook. Nice job. That will whet the appetite. Bob B

By golly Johnny that was a lot of fun watching your video. Kinda sad though . I noticed you didn't say you were having help eating the meal. Always hate it when a guy is eating alone . However; you did say you were a growing boy. lol. Nice job my friend and eat hearty. Bob B

Nice job Tom - Looking good. Have you sent out invitations yet? We're all waiting . Bob

Hey Glenn - They "Sho-nuff" looked like a great meal from Mississippi way. Looks like you're holding down tradition for cooks from there. Real South'n cookin . lol. Looks great my friend. Nice job and nice presentation (Pix). Bob B

Great looking steaks Bob - Glad to see the Ol' touch is still there. Nice job. Bob B

Hey Jamie - Nice looking cook. The presentation was great and yeah, I think you definitely right, the sharks were circling. Great job and thanks for sharing. Bob B

Nice looking cook Jim - I used to think you were only a "Ribeye" kinda guy on the grill but you also sure do justice to those Chops. We still haven't figured out if we have a full moon or not here in WA. We've been getting spring Alaska storms and it is wet. Thanks for sharing the pix and...

Very nice job Graz - Sure wish the rain would stop here in WA. We're being swanped with spring storms and tri's are on tap for when it quits. Looks great. Bob

Very cool Johnny - Thanks for sharing. Bob

Great flank steak there Brian - And cooked to perfection. Nice job. Bob

Another great looking cook John. Thanks for sharing. Bob

Hey Lonnie - What a great video and great looking cook. When I saw that Pit (Yorkie) Bull getting close to the Texas Pit I wasn't sure we were going to see the end of the show or of you chasing after him . Nice job and loved the presentation. Bob B

Hey Bob - At least wanted to get my $.02 in. That was one impressive looking Chicken dinner. I've not seen chicken looking better. Thanks for sharing. Bob

Hey Deb - What a gal - Wow, that was a nice cook and fun to follow . Nice presentation @ your cook. I'll bet that was one happy hubby. Thanks for sharing pix and all. Bob

Jim - Thank God you finally got those Cowboy Steaks on the Grill and got them done. Now I can finally relax. I've spent 4 days trying to get my photo gig going so I can post some pix cooks and let you know what is going on in Western Washington and I've been needing just the break you afforded...

Hi Darryl - The hats off to you. Great looking cook and dynamite pictures. Nice smoke ring. and the filling for that bun was awesome. Great job. Thanks for sharing. Bob B