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  1. A

    Friday Night Chops and Stuff..........

    Another great looking cook Glenn. Thanks for sharing. Bob
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    Stuff

    Jim - Your posts are always fun to view and more importantly they whet the Palate. You always have a "WOW" factor and is always appreciated. Thanks for sharing. Bob
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    Orange Tequila Chicken

    Wow Hayden - Sounds good. Looking forward to seeing pics of the cook when you're done. Thanks for passing this on. Bob Bailey
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    Jamaican Jerk Chicken

    Way to go John - Great coloring on your chicken and the vegetables look like they are just right also. Thanks for sharing. Nice presentation. Bob
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    Windy Day Butt Cook + my corny trial videos

    HOLY SMOKES Bob - I don't know how to say this and still keep a straight face butt your butt looks great. Thats getting into some serious cookin to complete a great looking cook like that. Really is a nice job. Nah, I can't relate to the dog hair on the Thermapen. I've got two Pomeranians...
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    Pricing BBQ Lessons

    D - You picked a harsh critical audience to give you a price for a silent auction. I've been to many of them but only as a buyer. lol. Now Bob Correll will probably put a price on the cooking event of approx. $100,000.00 only to be upped by Jim Lampe by at least double that amount...
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    Ribeyes and Asparagus (Photos)

    Hey Andy - That not only looked like a fun cook, but a darn right tasty one. You better keep that wife of yours. She is a real shopper. You repaid her well though. That was an awesome looking meal. Nice job. Bob
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    Tonights Chicken.

    Now you're on to something Don - That's what I'm talkin bout. Bob
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    Re-Heating Meat Next Day

    James - You're probably going to get a lot of exotic answers on this one. I've tried several suggested ways but on Pork Ribs I have found that 3 ribs in the microwave on high on a dish with just a piece of paper towel over it produces a just off the WSM downright tasty snack. Do that several...
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    Caveman Steak Lunch

    Bob - I'm speechless and thats UNUSUAL. But, so is your cook. Wow. That was great and what an idea. When I was a kid I did that with a young turkey, threw it into coals and later peeled off the blackened crust, but nothing like you just did. And great presentation with the pictures. I'm...
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    Tonights Chicken.

    Hey John - Great find with the Chicken Lollipops. Those will be fun to explore all the ways you could do them. Thanks for sharing. Bob
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    Baja "She-Cone" with Green Chili Pepper Rice

    Hey Jim - Lets just cut right to the chase. You've just been giving that Ol' Doc all the wrong information. You need to sit down in front of his computer and pull up this cook. He would have to agree with you that this is the way you should be eetin. My gosh man, with all the finishing...
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    Low and Slow vs. High Heat

    Interesting posts all - If anything has been learned or taught here, it's that nobody is really wrong. L&S as well as HH cooks will continue honeing their skills, suggesting and teaching what they have learned and practiced, and the eager to learn will expand their knowledge by trying what they...
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    Pulled Pork, Beans, and charcoal review.

    Hi Justin - I agree with Jim Lampe - Those are great looking dishes. If after leaving some off for him and you still have some to get rid of, stop on over. We can all do that cook justice. Nice job. Bob
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    Bone-In Rib-Eye Steaks with Sweet, Pan-Roasted Garlic

    Knock it off Don and quit blaming it all on the oil. lol. The Chef had a lot to do with it and boy did you shine this time. Looks great my friend. That was definitely a bragging meal and you deserve to brag. Nice job. Bob
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    Lil bit O Catfish from MS With a Big Ole Moon

    Nice job on moonlight cats there Glenn - Also nice job on the Cabbage. I've been threatening to do that but slips my mind and I really like cabbage. Glad to see you got the pix thing straightened out. Good post. Bob
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    Grass, Grog + Grilled Grub

    Wow Jim - Great looking plate and nice job. Yep, poor Ol' Maddie looks like she was left out. The grass looks good but I'm curious about the "Grog." You must have had a terrible thirst when you got home. Did you suck the suds through the caps? Those are still in place. I don't think you...
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    Store Bought Rubs

    Stubbs is always good and another great general rub is tsunami spin by Dizzy Pig. Bob
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    The best "fattie" ive had so far

    Hi Dean - Sounds good but I have a limited imagination and am having a hard time putting that all together in my mind. Next time post some pics if you can. It really sounds like a must try. Thanks, Bob
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    Did you say steak!?

    I think you're on to something Justin . I think Chuck has a group over to help with all those steaks and veggies. Did you get you're invitation? I didn't. Looks good Chuck - Thanks for sharing. Bob

 

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