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I guess I could google it...but what the heck, what's cornell chicken?

I love your definition of modest Glenn. Must mean something different in Miss. Looks like a great meal.

Sorry, the title sounds better than the meal itself. I got the chicken cooked nicely, with a crispy skin and still moist (Bone-in skin on chicken breasts are pretty good). Grilled indirect, finished direct. Served with some grilled cubanelle peppers, served with S&P, olive oil, lemon juice...

Marinade as you wish (I like red wine, crushed garlic, chili flake, thyme and olive oil)...also like to rub mustard on the outside. i'd start direct, bone side down. By that, I mean if you're laying it flat, the rib bones are arc-ing downward. give it 4-5 minutes, then flip and another 2...

Hey, nice spread. Did you make the buns? I've been wanting to make these for a while now. Haven't gotten around to it yet. I can buy pre-made buns, so probably go that route.

Dude...this meal rocks. I had kebabs on the menu for this weekend, actually. I'll be using some ground lamb mixed with beef.

Geeze...that's tough to cook a tri-tip much better than you did there. Looks amazing. Keep us posted on the regular brined potatoes.

Oh, man, those clams look amazing. Have to take a crack at that some day.

YOu know...I really have to pull my thumb out and do a brisket. Looks great, man. Brisket is my new goal for the summer.

FYI...it was home ground chuck for the patties. And on the bun was fried onions, mushrooms, avocadoes, tomatoes, onions and lettuce. My wife actually did all the cooking, so I just sat back and drank beer.

Try it again, Larry. I noticed that myself. I'm pretty bad at posting pictures.

Ok, I'm an idiot. Let's try this link again: Hanger steak

Hello all, I got my hands on a nice hanger steak from a butcher. I've really been wanting to try one of these at home. The only time I had one was a few years ago at a restaurant, and I really enjoyed it. Here's the slide show: Hanger steak It was a really nice steak. There's a membrane...

Happy Independence Day, my American friends. I enjoyed a burger on your special day. And someone else enjoyed it too.

You're lucky your wife knows how to use the kettle. It would be helpful if mine were more comfortable with the charcoal grill.

Great looking chops there Timothy.

We're in the middle of menu planning for the week...looks like PP subs makes the list.

Mildo, your meal is inspirational. Kudos, my friend. And your BBQ assistant looks very helpful.

Wow Wolgast...you just keep'em coming. Love the pictures of stuff coming off your grill/smoker.

That's an awesome looking pork belly Wolgast.