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With the butts I ran water in the pan. With the ribs I did not, I just foiled it and left it empty. I guess I need to get these temps figured out. I'm so confused with all the thermometers I need. I'm thinking of an ATC, an instant read, an now I need an oven thermometer. This is more...

Yes sir. Ribs were real good.

I am wondering how you guys get temps over 250. I have done an all night butt smoke and a rib smoke with 6 racks of St. Louis spares so far. Minion method with fuel pretty loaded up. This thing really like 225-230, and that is on the lid thermometer. I have heard they run hot when new so I'm...

I got 2 packs of spares at Costco last week. Each one had 3 racks in in. 5 had membrane on a one had it removed. I thought that was strange.

He is correct. The kid I know I actually runs the front of the house for all the cherry picked perfect ones. Email me your contact info to matt@mattcotter.com. I will text him to see if he has another one available for the same price for a friend.

There is a place on Philipi road that does overstock for Amazon. I have a name and number for the kid that runs the front of the shop. I went there and we opened the box unpacked it to make sure perfect. Bought on spot for $250. Check or cash, no tax. Absolutely perfect. Bought mine about 3...

I smoked 6 slabs of St Louis spares today on my 22. 3 flat on bottom and 3 flat on top. No need for a rack. Couple little spots on bottom but I just picked them off. You don't need as much rub on ribs. The turned out beautifully and tasty! My first rib smoke on the 22 and also first in years.

That's a great deal. I have a place here is Columbus that sells 22.5 for $250. I thought that was a great deal.

2 overnight cooks so far and bothe settled in 225-250. No issues at all on it running too hot.

My 22 is new and only have two overnight cooks under my belt. No worries, no atc, and ran 225-230 for 12 hours with hardly any tending to.

Any update? Im trying to decide on an ATC for my new 22.5. How did it go?

checking in from Columbus, Ohio area. Excited to be smoking again after a few years of only grillin. New 22.5 weber sac. Great forum and looking forward to contributing. I've had a great time reading here already. Matt Cotter